Cut-and-Made to order, every order and vacuumed sealed just for you.
Danish Crown is committed to driving up animal welfare standards within the business and with our suppliers. The globally recognised Five Freedoms (as defined by the Farm Animal Welfare Council) form the core of our superior farming supply chain animal welfare standards. The farmer provides optimum conditions for the pigs, resulting in good and healthy growth conditions as well as pork of a high nutritional quality. Sustainable and Traceable.
- Antibiotic free
- Highest food safety
- Fed on vegetables only
- Hormone free
- Sustainable and Traceable.
Limited supplies weekly.
Recipes:
HOW TO PREPARE PORK BELLY WITH BLACK PEPPER CARAMEL?
HOW TO PREPARE CRISPY ROASTED PORK BELLY?
HOW TO PREPARE SLOW-ROASTED PORK BELLY?
How to thaw meat and seafood safely?
Our butchers cut to order as accurately as possible but there maybe a +/-10% variance. Our products are snap frozen to maintain its texture, flavour and for ease of transport across Hong Kong.
When Butchering from the Primal Cut the individual steaks may vary in size and thickness to meet the weight specification.
Images are indicatives only. Storage recommendation: Chilled 0-4C, Frozen -20C.
