脆炸生蠔食譜

材料

• 500 克生蠔 (14-18 隻)

• 胡椒粉

• ½ 杯中筋麵粉

• 1 隻雞蛋

• ¾ 杯細麵包糠

• 150 高麗菜絲及/或切絲的黃瓜

• 檸檬片

塔塔醬：

• 蛋黄醬

• 切碎的洋蔥末

• 煮熟的雞蛋丁

• 切碎的小黃瓜或玉米粒

• 檸檬汁

• 黃芥末醬

• 糖、鹽和胡椒粉

製作說明

1. Thaw or soak the oysters in a saltwater solution (about 3% salt) to mimic seawater.
2. Make the tartar sauce by mixing mayonnaise, chopped onion, boiled egg, gherkin, lemon juice, yellow mustard, add sugar, salt, and pepper to taste.
3. Pat dry and season the oysters with pepper.
4. Coat each oyster in flour, then dip in beaten egg, and finally coat with panko breadcrumbs.
5. Deep-fry the oysters at 160°C until golden brown, then remove and fry again at 180°C.
6. Serve the fried oysters with shredded cabbage, julienned cucumbers, and lemon wedges, alongside tartar sauce.