HOW TO PREPARE EASY HOKI FISH FINGER WRAP?

Product(s):

OCEAN CATCH NZ PREMIUM HOKI FISH FINGERS CRUMBED (15 FISH FINGERS, 400G) | NEW

Preparation Time: 5 mins / Cook Time: 5 mins / Serving: 4

Ingredients:

1 x OCEAN CATCH NZ PREMIUM HOKI FISH FINGERS CRUMBED (15 FISH FINGERS, 400G) | NEW
50 g tomatoes
1 red onion
1 chilli (or the amount to taste)
1 red pepper
1 lettuce 
Half lime
30 g coriander / cilantro (cilantro)
1 teaspoon hot sauce
4 tortilla wraps

Method:

1. Cook the Ocean Catch Fish Fingers following the directions on the packaging for your cooking method whilst preparing the Tacos
2. Chop up the tomatoes, red onion, chilli & pepper into small pieces & add to a bowl.
3. Cut up the lettuce into thin strips & mix into the other ingredients.
4. Squeeze the juice from half a lime. (Save the other half for squeezing over the finished fish finger tacos)
5. Chop up the coriander/cilantro & mix in.
6. Add the chilli sauce if you want some extra heat.
7. Mix everything together & leave to the side until the fish is cooked.
8. When the fish fingers are cooked, warm up the tortilla wraps.
9. Add the fish fingers to the tortilla wraps & add the salsa.