Product(s):
OCEAN CATCH NZ PREMIUM HOKI FISH FINGERS CRUMBED (15 FISH FINGERS, 400G) | NEW
Preparation Time: 5 mins / Cook Time: 5 mins / Serving: 4
Ingredients:
1 x OCEAN CATCH NZ PREMIUM HOKI FISH FINGERS CRUMBED (15 FISH FINGERS, 400G) | NEW
50 g tomatoes
1 red onion
1 chilli (or the amount to taste)
1 red pepper
1 lettuce
Half lime
30 g coriander / cilantro (cilantro)
1 teaspoon hot sauce
4 tortilla wraps
Method:
1. Cook the Ocean Catch Fish Fingers following the directions on the packaging for your cooking method whilst preparing the Tacos
2. Chop up the tomatoes, red onion, chilli & pepper into small pieces & add to a bowl.
3. Cut up the lettuce into thin strips & mix into the other ingredients.
4. Squeeze the juice from half a lime. (Save the other half for squeezing over the finished fish finger tacos)
5. Chop up the coriander/cilantro & mix in.
6. Add the chilli sauce if you want some extra heat.
7. Mix everything together & leave to the side until the fish is cooked.
8. When the fish fingers are cooked, warm up the tortilla wraps.
9. Add the fish fingers to the tortilla wraps & add the salsa.
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作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.