12月 05, 2022

HOW TO PREPARE EASY HOKI FISH FINGER WRAP?

由 Aussie Meat
| Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine & Beer Delivery | BBQ Grills | Weber Grills | Lotus Grills | Outdoor Patio Furnishing | Seafood Delivery | Butcher | VIPoints | Patio Heaters | Mist Fans |Ready Meals | Fish Fingers

Product(s):

OCEAN CATCH NZ PREMIUM HOKI FISH FINGERS CRUMBED (15 FISH FINGERS, 400G) | NEW

Preparation Time: 5 mins / Cook Time: 5 mins / Serving: 4

Ingredients:

1 x OCEAN CATCH NZ PREMIUM HOKI FISH FINGERS CRUMBED (15 FISH FINGERS, 400G) | NEW
50 g tomatoes
1 red onion
1 chilli (or the amount to taste)
1 red pepper
1 lettuce 
Half lime
30 g coriander / cilantro (cilantro)
1 teaspoon hot sauce
4 tortilla wraps

Method:

1. Cook the Ocean Catch Fish Fingers following the directions on the packaging for your cooking method whilst preparing the Tacos
2. Chop up the tomatoes, red onion, chilli & pepper into small pieces & add to a bowl.
3. Cut up the lettuce into thin strips & mix into the other ingredients.
4. Squeeze the juice from half a lime. (Save the other half for squeezing over the finished fish finger tacos)
5. Chop up the coriander/cilantro & mix in.
6. Add the chilli sauce if you want some extra heat.
7. Mix everything together & leave to the side until the fish is cooked.
8. When the fish fingers are cooked, warm up the tortilla wraps.
9. Add the fish fingers to the tortilla wraps & add the salsa.


Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.