Sealord fish fingers are made from wild-caught New Zealand hoki and coated in crunchy breadcrumbs. Fish fingers are a staple in most households and with good reason! There are lots of benefits to getting fish into your diet – it’s a great source of protein, vitamins and minerals. Fish is also a really good source of healthy fats that are essential for supporting the brain, eyesight and nervous system.
Ingredient Information:
Hoki (55%), Classic Crumb (45%) [Vegetable Oils, Water, Wheat Flour, Maize Flour, Rice Flour, Sugar, Gluten, Salt, Thickeners (1404, 412), Yeast, Glucose, Soy Protein Concentrate, Garlic Powder, Onion Powder, Colour (160b)].
Contains Fish, Wheat, Gluten & Soy.
Limited supplies weekly.
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