Ocean Catch NZ Premium Hoki Fish Fingers Crumbed (15 Fish Fingers, 400g)
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Sealord fish fingers are made from wild caught New Zealand hoki and coated in crunchy breadcrumbs. Fish fingers are a staple in most households and with good reason! There are lots of benefits to getting fish into your diet – it’s a great source of protein, vitamins and minerals. Fish is also a really good source of healthy fats that are essential for supporting the brain, eyesight and nervous system.
Hoki (55%), Classic Crumb (45%) [Vegetable Oils, Water, Wheat Flour, Maize Flour, Rice Flour, Sugar, Gluten, Salt, Thickeners (1404, 412), Yeast, Glucose, Soy Protein Concentrate, Garlic Powder, Onion Powder, Colour (160b)].
Contains Fish, Wheat, Gluten & Soy.
Limited supplies weekly.
HOW TO PREPARE HOKI FISH FINGERS WITH WEDGES & DILL SLAW?
HOW TO PREPARE HOKI FISH FINGER HOT DOGS?
HOW TO PREPARE EASY HOKI FISH FINGER WRAP?
How to thaw meat and seafood safely?
Our butchers cut to order as accurately as possible but there maybe a +/-10% variance. Our products are snap frozen to maintain its texture, flavour and for ease of transport across Hong Kong.
When Butchering from the Primal Cut the individual steaks may vary in size and thickness to meet the weight specification.
Images are indicatives only. Storage recommendation: Chilled 0-4C, Frozen -20C.
Sealord fish fingers are made from wild caught New Zealand hoki and coated in crunchy breadcrumbs. Fish fingers are a staple in most households and with good reason! There are lots... show more