Danish Premium Gravlax Salmon with Dill (100g)

$51.70

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🇩🇰 Danish Heritage, Family Craftsmanship

Delicately cured Atlantic salmon from Varde Laks A/S, a family-owned Danish smokehouse with nearly 40 years of expertise in premium seafood production — bringing authentic Scandinavian gravlax straight to your table.

Produced by a family-run smokehouse with decades of dedicated experience, this gravlax reflects generations of refined curing technique — a genuine taste of Scandinavian tradition rather than a mass-produced imitation.

Premium Norwegian Atlantic Salmon

Made using high-quality Atlantic salmon, primarily sourced from Norway and processed within just a few days of harvest. This speed from catch to cure locks in natural freshness, delicate texture, and rich flavour that slower supply chains simply can't match.

Traditional Curing, Carefully Controlled

Rather than smoked, this salmon is cured using the classic Scandinavian gravlax method, developing a smooth texture and a balanced, aromatic character. Every stage of maturation is tightly controlled for consistent flavour and appearance in every batch.

Certified Quality & Safety

Produced to leading international standards:

IFS Food certified
HACCP-controlled production
Kosher-certified
ASC-certified salmon options for responsibly sourced seafood
Full traceability from raw material to finished product

Serving Suggestions

Versatile and elegant, this gravlax suits:

Refined brunch dishes — classic with rye bread, mustard-dill sauce, or a soft-boiled egg
Elegant starters — thinly sliced with capers and a squeeze of lemon
Premium catering menus — a sophisticated addition to buffets and canapé selections

🥘 Recipes to try

Roasted Salmon

Grilled Salmon

Baked Salmon

🧊 Storage & Handling

Chilled Storage — Keep between 0–4°C.
Frozen Storage — Store at -20°C for long-term freshness.
Thawing — Best thawed overnight in the refrigerator for optimal texture.
Cutting & Weight Variance — Our butchers cut to order, so a natural weight variance of +/-10% may occur.
Image Disclaimer — Product images are for reference only.

🚚 Delivery Hours & Charges

Meat & Seafood delivery: Tuesday to Sunday (business days), with time slots from 9 am – 1 pm and 1 pm – 7 pm.
Order deadline: Place your order before 12 pm for the earliest next-day delivery, or choose a later date that suits you.
Advance scheduling: Orders can be made up to 60 business days ahead of time.
Free delivery: Enjoy free meat and seafood delivery on orders over 1,000 HKD; otherwise, a delivery fee of 100 HKD applies, with no minimum order required.
BBQ Grills & Alcohol: Deliveries of BBQ grills, alcohol (wines & beers), outdoor furnishings, parasols, heaters, and mist fans are charged separately and delivered on a separate schedule, Monday to Saturday (business days).
Holiday delivery: We deliver on public holidays, but if a holiday period spans several days, we only deliver on the first day. Please note we are completely closed for Christmas, New Year, and Chinese New Year.

💡 Tips

Frequently Asked Questions

What makes Aussie Meat's Danish Premium Gravlax Salmon with Dill high quality?

Crafted by Varde Laks A/S, a family-run Danish smokehouse with nearly 40 years of expertise, this 100g sliced gravlax uses premium Norwegian Atlantic Salmon processed days from harvest, traditionally cured with dill rather than smoked, and certified under IFS Food, HACCP, Kosher, and ASC standards.

What are the best ways to serve and enjoy this Danish Gravlax Salmon with Dill?

Fully cured and ready to serve cold with no cooking required, this aromatic salmon is ideal for classic Scandinavian brunch plates with rye bread and mustard-dill sauce, elegant starters with capers and lemon, or sophisticated catering canapés.

How should I store and handle this Danish Gravlax Salmon?

Our gravlax salmon is vacuum-packed and snap-frozen to preserve its smooth texture and fresh dill flavor; store frozen and safely thaw in your refrigerator overnight before serving chilled.

Are there volume discount savings available when purchasing multiple packs of gravlax salmon?

Yes, purchasing 6 to 10 packs saves you 5%, while ordering 11 or more packs provides a 10% discount on your total order.

How does delivery work for this product?

Your order is carefully packed in temperature-controlled, chilled packaging to ensure your Danish gravlax salmon arrives fresh and safely chilled or frozen right at your doorstep.