order before 12pm-midday for next day meat delivery | Aussie Meat donates 5% of it profit to HK charities | Account | Referrals | Redeem

|NEWSLETTERS

order before 12pm-midday for next day meat delivery | Aussie Meat donates 5% of it profit to HK charities | Account | Referrals | Redeem

|NEWSLETTERS

How to prepare Baked Salmon?

by Aussie Meat December 10, 2019

How to prepare Baked Salmon | Meat Delivery HK

Premium New Zealand King Salmon Skin-on Fillet

OCEAN CATCH CANADIAN BONELESS SKIN-ON SOCKEYE SALMON FILLET, SASHIMI GRADE

Preparation:     

     Preparation time: 15 mins

     Cooking time: 50 mins

     Serving: 1 

Ingredients:  

  • 1 side salmon (about 1.5kg) skinned and pin boned
  • 2 lemons
  • 4 garlic cloves, crushed
  • 1/3 cup extra-virgin olive oil, plus extra for drizzling
  • 2 preserved lemon quarters
  • 1 handful flat-leaf parsley
  • 1 handful marjoram leaves
  • 1 handful coriander leaves
  • Warm potato salad or simple green salad to serve 

Instructions: 

  1. Preheat oven to 180C or 160C fan-forced. Place salmon on baking tray.
  2. Finely grate the zest of the lemons into a small bowl, add the garlic and oil and season to taste. Rub mixture all over the salmon. Cut the lemon into wedges and set aside for serving.
  3. Bake the salmon for 20-30 minutes or until just cooked, depending on the thickness of the fish.
  4. Meanwhile, soak the preserved lemon quarters in cold water for 10 minutes. Remove the pulp and discard, and finely slice the zest. Combine the preserved lemon zest with the herbs and set aside.
  5. Transfer the salmon to a serving platter, scatter over the herb mixture, drizzle with oil and serve with the lemon wedges and salad.

Posted by Aussie Meat and for this fabulous recipe, we thank Kidspot Kitchen for the recipe link is https://www.kidspot.com.au/kitchen/recipes/baked-salmon-recipe-christmas/92kgknpj





Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.