Australian Premium Huon Salmon Whole Fillet Skin-On | 3% Off
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Our Premium Australian Huon Salmon Whole Fillet comes from Huon Aquaculture. Established in 1987 in Tasmania, an ethical business and a well-respected brand around the world, sustainable farmers, and a company that is focused on the safety of their staff, the welfare of their fish and the wildlife around their farms.
Huon Aquaculture's approach to stock density is 1% fish to 99% water, what this means is that it gives the salmon more room to swim in fresh water and a stress-free environment for a more natural and rich taste.
Fresh Australian Huon Salmon Whole Fillet, Skin-On and rich in Omega-3 oils. Ocean-fresh, flown in weekly from Tasmania. Hormone and Preservatives Free.
Qualities of Tasman Huon Salmon
Tasmanian Salmon are fed a nutritionally balanced diet, formulated by feed experts. The feed comes from sustainable, certified GMO-free suppliers and contains everything the salmon need to thrive and grow.
Tasmanian salmon have a vibrant orange flesh colour, which contrasts attractively with the marbled fat lines for unsurpassed plate appeal.
Oil Content - Rich in Omega-3 oils
Salmon have the highest oil content of all salmon species. The high oil content keeps the salmon moist, greatly reducing the risk of overcooking.
Salmon farming is one of the most sustainable ways of producing animal protein.
Prices sometimes vary due to different weights per batch of Fresh Tasmanian Huon Salmon arrival.
The Tasmanian Salmon Whole Fillet Skin-On is sold as a whole piece in this original packaging from Australia.
Please take note that these fish fillets are supposed to be boneless but from time to time there may be small bones that were missed so take care in checking for bones during preparation, cooking or consumption.
Limited supplies weekly.
Our butchers cut to order as accurately as possible but there may be a +/-10% variance. Our products are snap frozen to maintain their texture and flavour and for ease of transport across Hong Kong.
Images are indicatives only. Storage recommendation: Chilled 0-4℃, Frozen -20℃.
Our Premium Australian Huon Salmon Whole Fillet comes from Huon Aquaculture. Established in 1987 in Tasmania, an ethical business and a well-respected brand around the world, sustainable farmers,... show more