Danish Premium Smoked Salmon (100g)

$51.50

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🇩🇰 Danish Heritage, Family Craftsmanship

Traditionally smoked Atlantic salmon from Varde Laks A/S, a family-owned Danish smokehouse with nearly 40 years of expertise in premium seafood production — delivering an authentically clean, mild Scandinavian taste.

Produced by a family-run smokehouse with decades of dedicated experience, this smoked salmon reflects generations of refined technique — genuine Scandinavian tradition rather than a mass-produced imitation.

Premium Norwegian Atlantic Salmon

Made using high-quality Atlantic salmon, primarily sourced from Norway and processed within just a few days of harvest. This speed from catch to cure locks in natural freshness, delicate texture, and rich flavour that slower supply chains simply can't match.

Traditionally Smoked Over Certified Beech Wood

Prepared using traditional beech wood smoking, delivering a clean, mild and authentically Scandinavian taste. Every stage of maturation and smoking is tightly controlled for consistent flavour and appearance in every batch.

Certified Quality & Safety

Produced to leading international standards:

IFS Food certified
HACCP-controlled production
Kosher-certified
ASC-certified salmon options for responsibly sourced seafood
Full traceability from raw material to finished product

Available Formats

A versatile range suited to retail and foodservice alike:

Whole sides
Sliced packs
Portions
Cold smoked, hot smoked, or marinated

Serving Suggestions

Elegant starters — thinly sliced with capers, dill, and a squeeze of lemon
Refined brunch dishes — classic with bagels, cream cheese, or scrambled eggs
Premium catering menus — a sophisticated addition to buffets and canapé selections

🥘 Recipes to try

Whole Roasted Salmon In Foil With Sweet Chili Garlic Glaze

Pan Seared Salmon Fillet With Lemon Butter Sauce

Baked Salmon Fillet With Garlic And Dijon

🧊 Storage & Handling

Chilled Storage — Keep between 0–4°C.
Frozen Storage — Store at -20°C for long-term freshness.
Thawing — Best thawed overnight in the refrigerator for optimal texture.
Cutting & Weight Variance — Our butchers cut to order, so a natural weight variance of +/-10% may occur.
Image Disclaimer — Product images are for reference only.

🚚 Delivery Hours & Charges

Meat & Seafood delivery: Tuesday to Sunday (business days), with time slots from 9 am – 1 pm and 1 pm – 7 pm.
Order deadline: Place your order before 12 pm for the earliest next-day delivery, or choose a later date that suits you.
Advance scheduling: Orders can be made up to 30 business days ahead of time.
Free delivery: Enjoy free meat and seafood delivery on orders over 1,000 HKD; otherwise, a delivery fee of 100 HKD applies, with no minimum order required.
BBQ Grills & Alcohol: Deliveries of BBQ grills, alcohol (wines & beers), outdoor furnishings, parasols, heaters, and mist fans are charged separately and delivered on a separate schedule, Monday to Saturday (business days).
Holiday delivery: We deliver on public holidays, but if a holiday period spans several days, we only deliver on the first day. Please note we are completely closed for Christmas, New Year, and Chinese New Year.

💡 Tips

Frequently Asked Questions

What makes Aussie Meat's Danish Premium Smoked Salmon high quality?

Produced by Varde Laks A/S, a family-run Danish smokehouse with nearly 40 years of expertise, this 100g sliced smoked salmon uses Norwegian Atlantic Salmon processed within days of harvest, traditionally cured and smoked over certified beech wood, and holds IFS Food, HACCP, Kosher, and ASC certifications.

What are the best ways to serve and enjoy this Danish Smoked Salmon?

Ready to eat cold with zero cooking required, this delicately sliced smoked salmon is ideal for elegant starters with capers and dill, classic brunch dishes like bagels with cream cheese or scrambled eggs, and sophisticated catering canapés.

How should I store and handle this Danish Smoked Salmon?

Our smoked salmon is vacuum-packed and snap-frozen to preserve its delicate texture and mild Scandinavian flavor; keep stored frozen and safely thaw in the refrigerator prior to serving chilled.

Are there volume discount savings available when purchasing multiple packs of smoked salmon?

Yes, purchasing 6 to 10 packs saves you 5%, while ordering 11 or more packs provides a 10% discount on your total order.

How does delivery work for this product?

Your order is carefully packed in temperature-controlled, chilled packaging to ensure your Danish smoked salmon arrives fresh and safely chilled or frozen right at your doorstep.