Baked Salmon Fillet With Garlic And Dijon Recipe

How To Prepare Baked Salmon Fillet With Garlic And Dijon?

Ingredients:

• 4 salmon fillets

• 2 Tbsp fresh parsley, chopped

• 2 Tbsp light olive oil, not extra virgin

• 2 Tbsp fresh lemon juice

• 3 garlic cloves, pressed

• 0.5 Tbsp Dijon mustard

• 0.5 tsp salt, we use sea salt

• 0.13 tsp black pepper

• 0.5 Lemon, sliced into 4 rings

Instructions:

1. Preheat oven to 450˚F & line a rimmed baking sheet with foil. Slice salmon into 4 portions & arrange them on a lined baking sheet, skin-side-down.
2. In a small bowl, combine: 2 Tbsp parsley, 2-3 pressed cloves garlic, 2 Tbsp oil & 2 Tbsp lemon juice, 1/2 Tbsp Dijon, 1/2 tsp salt, & 1/8 tsp pepper.
3. Generously spread the marinade over the top & sides of the salmon then top each piece with a slice of lemon.
4. Bake at 450°F for 12-15 min or until just cooked through & flaky. Don't over-cook.