PRODUCT(S):
PREMIUM NEW ZEALAND KING SALMON SKIN-ON FILLET (200G)
Preparation Time: 5 mins / Cook Time: 15 mins Serving: 4
Ingredients:
4 X PREMIUM NEW ZEALAND KING SALMON SKIN-ON FILLET (200G)
2 Tbsp fresh parsley, chopped
2 Tbsp light olive oil, not extra virgin
2 Tbsp fresh lemon juice
3 garlic cloves, pressed
0.5 Tbsp Dijon mustard
0.5 tsp salt, we use sea salt
0.13 tsp black pepper
0.5 Lemon, sliced into 4 rings
Method:
1. Preheat oven to 450˚F & line a rimmed baking sheet with foil. Slice salmon into 4 portions & arrange them on a lined baking sheet, skin-side-down.
2. In a small bowl, combine: 2 Tbsp parsley, 2-3 pressed cloves garlic, 2 Tbsp oil & 2 Tbsp lemon juice, 1/2 Tbsp Dijon, 1/2 tsp salt, & 1/8 tsp pepper.
3. Generously spread the marinade over the top & sides of the salmon then top each piece with a slice of lemon.
4. Bake at 450°F for 12-15 min or until just cooked through & flaky. Don't over-cook.
PREMIUM NEW ZEALAND KING SALMON SKIN-ON FILLET (200G)
Preparation Time: 5 mins / Cook Time: 15 mins Serving: 4
Ingredients:
4 X PREMIUM NEW ZEALAND KING SALMON SKIN-ON FILLET (200G)
2 Tbsp fresh parsley, chopped
2 Tbsp light olive oil, not extra virgin
2 Tbsp fresh lemon juice
3 garlic cloves, pressed
0.5 Tbsp Dijon mustard
0.5 tsp salt, we use sea salt
0.13 tsp black pepper
0.5 Lemon, sliced into 4 rings
Method:
1. Preheat oven to 450˚F & line a rimmed baking sheet with foil. Slice salmon into 4 portions & arrange them on a lined baking sheet, skin-side-down.
2. In a small bowl, combine: 2 Tbsp parsley, 2-3 pressed cloves garlic, 2 Tbsp oil & 2 Tbsp lemon juice, 1/2 Tbsp Dijon, 1/2 tsp salt, & 1/8 tsp pepper.
3. Generously spread the marinade over the top & sides of the salmon then top each piece with a slice of lemon.
4. Bake at 450°F for 12-15 min or until just cooked through & flaky. Don't over-cook.
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Aussie Meat
Author
Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.