Ocean Catch Australian Saddle Tail Snapper Fillet Skin On (2 x 140g)

🐟 Restaurant-Quality Saddle Tail Snapper at Home

Experience the rich, sweet, and mild flavour of Australian Saddle Tail Snapper Fillets, hand-filleted for quality and freshness. With its firm, flaky white flesh and low oil content, this fish is highly prized for its delicate taste and versatility in cooking. Whether you pan-sear, grill, or bake it, Saddle Tail Snapper delivers restaurant-quality seafood at home.

Sourced from Clamms Seafood – Excellence Since 1988

Clamms Seafood has been a trusted name in Australian seafood for over 30 years. Founded by expert fishmongers Con Andronis and George Kaparos, Clamms Seafood is dedicated to delivering premium, sustainably sourced seafood to top restaurants and home cooks.

Why Choose Aussie Meat’s Saddle Tail Snapper Fillets?

✅ Sustainably caught from Australian waters
✅ Skin-on for added flavour and crispy texture
✅ Boneless for convenience (minor bone risk)
✅ No hormones or antibiotics
✅ Snap-frozen to preserve quality and freshness

Taste & Texture

Australian Saddle Tail Snapper is known for:

• Firm, Flaky White Flesh – Perfect texture for various cooking methods
• Mild, Sweet Flavour – Appeals to seafood lovers and families
• Low Oil Content – Ideal for light and healthy meals

Versatile Cooking Options

• Pan-Seared: Crisp up the skin while keeping the flesh moist
• Grilled: Infuse smoky, charred flavours for a gourmet meal
• Baked: Roast with herbs and citrus for an elegant dish
• Steamed: Preserve the natural taste with light seasoning

Seafood & Wine Pairing: Pair Saddle Tail Snapper with a light, citrusy white wine like Chardonnay or Sauvignon Blanc to enhance its mild sweetness.

🥘 Recipes 

• Pan-Seared Saddle Tail Snapper Fillets with Lemon Herb Sauce - Crispy pan-seared snapper fillets topped with a zesty lemon herb sauce for a light and flavourful dish.
• Grilled Saddle Tail Snapper with Pesto Sauce - Tender grilled snapper paired with a fragrant basil pesto sauce—fresh, vibrant, and full of flavour.
• Baked Saddle Tail Snapper with Veggies - Whole snapper baked with a medley of seasonal vegetables for a healthy, wholesome meal.

How to thaw meat and seafood safely?

🧊 Storage & Handling

• Chilled Storage: Keep between 0-4°C
  
• Frozen Storage: Store at -20°C for optimal freshness
  
• Thawing: Best thawed overnight in the refrigerator

Limited Weekly Supply – Order Now!

Our Ocean Catch Australian Saddle Tail Snapper Fillet Skin On (2 x 140g) is available in limited weekly quantities due to its premium quality. Perfect for gourmet seafood dishes, family meals, and home chefs looking for high-quality, sustainably sourced fish.

🚚 Order Now – Premium Quality Seafood Delivered Across Hong Kong!