Ocean Catch Australian Saddle Tail Snapper Fillet Skin On (2 x 140g)

$187.20

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🐟 Restaurant-Quality Saddle Tail Snapper at Home

Experience the rich, sweet, and mild flavour of Australian Saddle Tail Snapper Fillets, hand-filleted for quality and freshness. With its firm, flaky white flesh and low oil content, this fish is highly prized for its delicate taste and versatility in cooking. Whether you pan-sear, grill, or bake it, Saddle Tail Snapper delivers restaurant-quality seafood at home.

Sourced from Clamms Seafood – Excellence Since 1988

Clamms Seafood has been a trusted name in Australian seafood for over 30 years. Founded by expert fishmongers Con Andronis and George Kaparos, Clamms Seafood is dedicated to delivering premium, sustainably sourced seafood to top restaurants and home cooks.

Why Choose Aussie Meat’s Saddle Tail Snapper Fillets?

✅ Sustainably caught from Australian waters
✅ Skin-on for added flavour and crispy texture
✅ Boneless for convenience (minor bone risk)
✅ No hormones or antibiotics
✅ Snap-frozen to preserve quality and freshness

Taste & Texture

Australian Saddle Tail Snapper is known for:

Firm, Flaky White Flesh – Perfect texture for various cooking methods
Mild, Sweet Flavour – Appeals to seafood lovers and families
Low Oil Content – Ideal for light and healthy meals

Versatile Cooking Options

Pan-Seared: Crisp up the skin while keeping the flesh moist
Grilled: Infuse smoky, charred flavours for a gourmet meal
Baked: Roast with herbs and citrus for an elegant dish
Steamed: Preserve the natural taste with light seasoning

Seafood & Wine Pairing: Pair Saddle Tail Snapper with a light, citrusy white wine like Chardonnay or Sauvignon Blanc to enhance its mild sweetness.

🥘 Recipes

Pan-Seared Saddle Tail Snapper Fillets with Lemon Herb Sauce - Crispy pan-seared snapper fillets topped with a zesty lemon herb sauce for a light and flavourful dish.
Grilled Saddle Tail Snapper with Pesto Sauce - Tender grilled snapper paired with a fragrant basil pesto sauce—fresh, vibrant, and full of flavour.
Baked Saddle Tail Snapper with Veggies - Whole snapper baked with a medley of seasonal vegetables for a healthy, wholesome meal.

How to thaw meat and seafood safely?

🧊 Storage & Handling

Chilled Storage: Keep between 0-4°C
Frozen Storage: Store at -20°C for optimal freshness
Thawing: Best thawed overnight in the refrigerator

Limited Weekly Supply – Order Now!

Our Ocean Catch Australian Saddle Tail Snapper Fillet Skin On (2 x 140g) is available in limited weekly quantities due to its premium quality. Perfect for gourmet seafood dishes, family meals, and home chefs looking for high-quality, sustainably sourced fish.

🚚 Order Now – Premium Quality Seafood Delivered Across Hong Kong!

🧊 Storage & Handling

Chilled Storage — Keep between 0–4°C.
Frozen Storage — Store at -20°C for long-term freshness.
Thawing — Best thawed overnight in the refrigerator for optimal texture.
Cutting & Weight Variance — Our butchers cut to order, so a natural weight variance of +/-10% may occur.
Image Disclaimer — Product images are for reference only.

🚚 Delivery Hours & Charges

Meat & Seafood delivery: Tuesday to Sunday, with time slots from 9 am – 1 pm and 1 pm – 7 pm.
Order deadline: Place your order before 12 pm for the earliest next-day delivery or choose a later date that suits you.
Advance scheduling: Orders can be made up to 30 days ahead of time.
Free delivery: Enjoy free meat and seafood delivery on orders over 1000 HKD; otherwise, a delivery fee of 100 HKD applies, no minimum orders.
BBQ Grills & Alcohol: Deliveries are charged separately for BBQ grills, alcohol (wines & beers), outdoor furnishings, parasols, heaters and mist fans, which are delivered separately Monday to Saturday.
Holiday delivery: We deliver on public holidays, but if the holiday lasts for several days, we only deliver on the first day. Please note we are completely closed for Christmas, New Year, and Chinese New Year.

💡 Tips

Frequently Asked Questions

What makes Clamms Seafood's Australian Saddletail Snapper fillets premium and distinct?

Expertly hand-filleted by Clamms Seafood, this skin-on Saddletail Snapper (also known as Scarlet Seaperch) is 100% natural, hormone-free, and antibiotic-free. Wild-caught in the clean, tropical waters of Northern Australia, this highly regarded reef fish features a beautiful pinkish skin, a mild, sweet flavour, and a firm, juicy white flesh with a clean finish.

What are the best cooking methods for skin-on Saddletail Snapper fillets?

The firm texture of Saddletail Snapper makes it highly versatile and excellent at holding its shape. For a spectacular contrast, pan-sear it skin-side down in a hot pan with butter to get the skin incredibly crispy while keeping the white flesh flaky and moist. It is also exceptional for oven-baking, BBQ grilling, or healthy steaming with ginger, scallions, and light soy sauce.

How should I store and defrost this premium snapper fillet?

Keep the fillet chilled at 0–4°C for immediate cooking, or store it frozen at -20°C to lock in its natural, wild-caught freshness. To protect the firm, juicy structure of the fish and preserve its delicate natural sweetness, always defrost the pack slowly in the refrigerator overnight.

Are there any bones in these hand-filleted snapper portions?

While these premium snapper fillets are meticulously hand-filleted by professional fishmongers to be boneless, there is always a very minimal chance that a small pin bone may occasionally remain. We recommend a quick feel of the fillet during preparation as a standard safety precaution.

What are the delivery terms for seafood orders in Hong Kong?

We provide reliable next-day delivery across Hong Kong for all orders placed before 12pm (midday). Delivery is entirely free for orders over HKD 1,000, ensuring your premium, snap-frozen seafood arrives at your home in pristine condition.