Ocean Catch Australian Saddle Tail Snapper Fillet Skin On (2 x 140g)

$167.70

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Select Seafood Weight: 2 x 140g
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  • Chilled Storage — Keep between 0–4°C.
  • Frozen Storage — Store at -20°C for long-term freshness.
  • Thawing — Best thawed overnight in the refrigerator for optimal texture.
  • Cutting & Weight Variance — Our butchers cut to order, so a natural weight variance of +/-10% may occur.
  • Image Disclaimer — Product images are for reference only.
  • Meat & Seafood delivery: Tuesday to Sunday (business days), with time slots from 9 am – 1 pm and 1 pm – 7 pm.
  • Order deadline: Place your order before 12 pm for the earliest next-day delivery, or choose a later date that suits you.
  • Advance scheduling: Orders can be made up to 30 business days ahead of time.
  • Free delivery: Enjoy free meat and seafood delivery on orders over 1,000 HKD; otherwise, a delivery fee of 100 HKD applies, with no minimum order required.
  • BBQ Grills & Alcohol: Deliveries of BBQ grills, alcohol (wines & beers), outdoor furnishings, parasols, heaters, and mist fans are charged separately and delivered on a separate schedule, Monday to Saturday (business days).
  • Holiday delivery: We deliver on public holidays, but if a holiday period spans several days, we only deliver on the first day. Please note we are completely closed for Christmas, New Year, and Chinese New Year.

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Frequently Asked Questions

Expertly hand-filleted by Clamms Seafood, this skin-on Saddletail Snapper (also known as Scarlet Seaperch) is 100% natural, hormone-free, and antibiotic-free. Wild-caught in the clean, tropical waters of Northern Australia, this highly regarded reef fish features a beautiful pinkish skin, a mild, sweet flavour, and a firm, juicy white flesh with a clean finish.
The firm texture of Saddletail Snapper makes it highly versatile and excellent at holding its shape. For a spectacular contrast, pan-sear it skin-side down in a hot pan with butter to get the skin incredibly crispy while keeping the white flesh flaky and moist. It is also exceptional for oven-baking, BBQ grilling, or healthy steaming with ginger, scallions, and light soy sauce.
Keep the fillet chilled at 0–4°C for immediate cooking, or store it frozen at -20°C to lock in its natural, wild-caught freshness. To protect the firm, juicy structure of the fish and preserve its delicate natural sweetness, always defrost the pack slowly in the refrigerator overnight.
While these premium snapper fillets are meticulously hand-filleted by professional fishmongers to be boneless, there is always a very minimal chance that a small pin bone may occasionally remain. We recommend a quick feel of the fillet during preparation as a standard safety precaution.
We provide reliable next-day delivery across Hong Kong for all orders placed before 12pm (midday). Delivery is entirely free for orders over HKD 1,000, ensuring your premium, snap-frozen seafood arrives at your home in pristine condition.
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