Ocean Catch Japanese Hokkaido Scallops (1kg | Large | Sashimi Grade For Cooking

🦑 Ocean Catch Japanese Hokkaido Scallops – A Premium Sashimi-Grade Delight

Indulge in the exquisite taste of our Japanese Hokkaido Scallops, sourced from the pristine waters of Okhotsk, Hokkaido. These premium, large scallops are perfect for sashimi and offer a natural sweetness and firm texture that will elevate any dish. Frozen immediately to preserve their exceptional flavour and freshness, these scallops are perfect for both special occasions and everyday meals.

🦑 Why Choose Ocean Catch Japanese Hokkaido Scallops?

✅ Sashimi-Grade – Perfect for raw consumption with a natural sweetness and firm texture
✅ Premium Quality – Sourced from the pristine waters of Hokkaido for exceptional freshness
✅ Versatile Cooking – Ideal for searing, grilling, or incorporating into your favourite dishes
✅ Snap-Frozen for Freshness – Preserved at peak freshness for optimal quality
✅ Limited Weekly Supply – Available in limited quantities, so don’t miss out!

Taste & Texture – A Sweet, Firm Delicacy

• Firm texture that holds up well when cooked or served raw
• Natural sweetness with a rich, ocean-fresh flavour
• Ideal for gourmet cooking, offering a luxurious experience for any dish

🥘🥗Recipes:

• How To Prepare Pan-Seared Scallops With Lemon Pepper Asparagus And Mixed Green Salad?
  A simple and fresh dish with crispy scallops, bright asparagus, and a tangy lemon pepper dressing.
• How To Prepare Caramelised Scallops And A Caramelised Shallot Puree With Spring Greens?
  An indulgent and savoury pairing that brings out the natural sweetness of the scallops.
• How To Prepare Seared Scallop Tacos With Mango Avocado Salsa?
  A fun, vibrant dish that perfectly balances the sweetness of the scallops with the freshness of mango and avocado.
• Seafood and Wine Pairing
  Choosing the right wine can enhance the flavors of your meal for a better dining experience.
  
• How to thaw meat and seafood safely?

🧊 Storage & Handling

• Chilled Storage – Keep between 0-4°C for maximum freshness
• Frozen Storage – Store at -20°C to preserve taste and texture
• Thawing – Best thawed overnight in the refrigerator for optimal texture

🚚 Limited Weekly Supply – Order Now!