🌊 Delicate, Sweet, and Flaky John Dory Fillets – Boneless & Skinless 🍽️
Discover the premium quality of Ocean Catch New Zealand John Dory Fillets, a delicious fish known for its delicate white flesh and firm, flaky texture. This saltwater fish is sustainably caught off the warm waters surrounding the North Island of New Zealand, offering a mild, slightly sweet flavour that makes it a versatile choice for a range of dishes.
John Dory is easily recognizable with its olive-brown body, green-brown wavy stripes, and the distinctive dark blue spot ringed with white on each side, making it not only delicious but also a unique addition to your seafood collection.
📍 Sustainably Caught from New Zealand Waters
These John Dory fillets are sustainably caught and 100% natural, ensuring that no hormones or antibiotics are used during the fishing or preparation process.
🐟 Why Choose Ocean Catch John Dory Fillets?
✅ Delicate, Mild, and Slightly Sweet Flavour
✅ Boneless & Skinless – Convenient for Quick Meal Prep
✅ Firm, Flaky Texture – Perfect for a Variety of Cooking Methods
✅ 100% Natural – No Hormones or Antibiotics
✅ Sustainably Caught – Certified Ocean Catch
✅ Snap-Frozen to Preserve Freshness
🍽 How to Cook Your John Dory Fillets
These boneless, skinless fillets are incredibly versatile and can be cooked in various ways. Here are a few ideas:
🔥 Pan-Fried: Heat oil or butter in a pan and cook frozen fillets over medium heat for 3-4 minutes per side until golden and crispy.
🌊 Baked: Preheat oven to 200°C, place fillets on a baking tray, and bake for 12-15 minutes.
🍽️ Grilled: Lightly season and grill for 3-4 minutes per side, perfect for a smoky finish.
💡 Pro Tip: Marinate John Dory fillets in olive oil, lemon juice, and herbs before cooking for extra flavour!
Pair these John Dory fillets with a light, crisp Chardonnay or a fresh Sauvignon Blanc for a perfect balance to the delicate flavours of the fish.
👨🍳 Recipe Inspirations – Try These Delicious Dishes!
How to thaw meat and seafood safely?
📦 Storage & Handling Instructions
✅ Chilled Storage: Keep between 0-4°C for up to 2 days
✅ Frozen Storage: Store at -20°C for long-term freshness
✅ Thawing: Cook directly from frozen – no thawing required!
⚠ Note: Our products are cut to order, and while we ensure precision, there may be a +/-10% weight variance.
🚛 Limited Weekly Supply – Order Now!
Our Ocean Catch New Zealand John Dory Fillets are available in limited weekly quantities due to their premium quality. Perfect for a quick gourmet meal or special occasions.
✅ Order Now – Premium Quality Seafood Delivered Across Hong Kong!
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