Australian Barramundi Fish Fillets Boneless Skin-On (2 x 140g)

$161.50

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Enjoy Premium Australian Barramundi Fillets

Aussie Meat proudly offers Clamms Seafood's Australian Barramundi Fish Fillets, expertly hand-filleted for a succulent, meaty texture with a mild, buttery flavour. These boneless, skin-on fillets are perfect for a wide range of global cuisines and cooking methods.

✅ Sustainably Sourced from Australian Waters

✅ 100% Natural, Hormone-Free & Antibiotic-Free

✅ Perfect for Steaming, Frying & Baking

About Clamms Seafood – A Legacy of Quality

Founded in 1988 by Con Andronis and George Kaparos, Clamms Seafood is a trusted name in the Australian seafood industry. With over 30 years of expertise, Clamms Seafood is renowned for its commitment to quality, freshness, and sustainable sourcing.

Their Barramundi Fish Fillets reflect their passion for premium seafood, ethically farmed under the highest industry standards in pristine Australian waters.

Premium Quality & Ethical Farming

Our Clamms Seafood Barramundi Fillets are ethically sourced, ensuring superior freshness while supporting sustainable aquaculture practices.

100% Australian Grown & Processed
Sustainably Farmed in Australian Waters
Hormone-Free & Antibiotic-Free
Boneless for Convenience
Snap-Frozen for Optimal Freshness

Note: While these fillets are carefully hand-filleted, there may occasionally be small bones present. We recommend checking the fillets during preparation as a precaution.

Versatile Flavour & Culinary Excellence

The mild, sweet, and buttery flavour of Clamms Seafood Barramundi makes it ideal for a variety of international dishes. Its firm, flaky texture holds beautifully in various cooking methods, including:

Perfect for:

Steaming: Preserve its delicate taste with herbs and citrus.
Pan-Searing: Achieve a crispy skin with tender, moist meat.
Oven Baking: Roast with lemon, butter, and seasonal vegetables.
Grilling: Ideal for BBQs and summer feasts.

🥘 Recipes to try

Pan-Seared Barramundi With Prince Of Orange Potatoes And Spinach

Aussie Meat Recipe | Barramundi | Chinese Five Spice

Steamed Barramundi Fillet With Ginger, Shallot And Coriander

Garlic Basil Barramundi Skillet With Tomato Butter Sauce

🧊 Storage & Handling

Chilled Storage — Keep between 0–4°C.
Frozen Storage — Store at -20°C for long-term freshness.
Thawing — Best thawed overnight in the refrigerator for optimal texture.
Cutting & Weight Variance — Our butchers cut to order, so a natural weight variance of +/-10% may occur.
Image Disclaimer — Product images are for reference only.

🚚 Delivery Hours & Charges

Meat & Seafood delivery: Tuesday to Sunday (business days), with time slots from 9 am – 1 pm and 1 pm – 7 pm.
Order deadline: Place your order before 12 pm for the earliest next-day delivery, or choose a later date that suits you.
Advance scheduling: Orders can be made up to 30 business days ahead of time.
Free delivery: Enjoy free meat and seafood delivery on orders over 1,000 HKD; otherwise, a delivery fee of 100 HKD applies, with no minimum order required.
BBQ Grills & Alcohol: Deliveries of BBQ grills, alcohol (wines & beers), outdoor furnishings, parasols, heaters, and mist fans are charged separately and delivered on a separate schedule, Monday to Saturday (business days).
Holiday delivery: We deliver on public holidays, but if a holiday period spans several days, we only deliver on the first day. Please note we are completely closed for Christmas, New Year, and Chinese New Year.

💡 Tips

Frequently Asked Questions

What makes Clamms Seafood's Australian Barramundi fillets premium and sustainable?

Expertly hand-filleted by the trusted Clamms Seafood, these boneless, skin-on fillets are 100% natural, hormone-free, and antibiotic-free. Sustainably farmed in pristine Australian waters, this ocean-fresh fish offers a mild, sweet, and buttery flavour with a firm, meaty texture.

What are the best methods to cook these skin-on Barramundi fillets?

They are highly versatile and hold up beautifully across various cooking methods. For a perfect contrast of textures, try pan-searing skin-side down to achieve an incredibly crispy skin while keeping the flesh moist and flaky. They are also ideal for healthy steaming with ginger and shallots, oven-baking, or grilling on the BBQ.

How should I store and defrost these premium fish fillets?

Keep them chilled between 0–4°C for immediate use, or store them in the freezer at -20°C to lock in their natural freshness. To best protect the delicate flakiness and buttery texture of the seafood, always defrost the fillets slowly in the refrigerator overnight.

Are there any bones in these hand-filleted Barramundi portions?

While these premium fish fillets are meticulously hand-filleted by professional fishmongers to be boneless, there is always a minimal chance that small, fine bones may occasionally be present. We highly recommend doing a quick check of the fillets during preparation as a standard safety precaution.

What are the delivery terms for seafood orders in Hong Kong?

We provide reliable next-day delivery across Hong Kong for all seafood and meat orders placed before 12pm (midday). Delivery is entirely free for orders over HKD 1,000, ensuring your premium, snap-frozen items arrive at your doorstep in peak condition.