Australian Barramundi Fish Fillets are hand-filleted and serve up a succulent and meaty all-rounder. Its mild flavour makes this Australian species the star of any dish.
Raw flesh is pearly pink and cooked meat is white. Barramundi has a firm, moist texture, and large flakes. The fish is prized for its sweet, buttery flavour. This gorgeous fish can be steamed, fried, or baked and has many popular cuisines around the world including Chinese, Indian, French, and Italian cuisines.
The Clamms Seafood family began in 1988 when two fine fishmongers, Con Andronis, and George Kaparos, started the business.
Now 30 years on, these two industry leaders remain as passionate as ever to bring their decades of fishmongery knowledge, skills, and service to the world-class food scene from Melbourne.
Aussie Meat Barramundi is from Australian waters. Farmed is 100% natural and sustainable with no hormones or antibiotics.
Please take note that these barramundi fish fillets are supposed to be boneless but from time to time there may be small bones that were missed so take care in checking for bones during preparation, cooking, or consumption.
Limited supplies weekly.
Our butchers cut to order as accurately as possible but there may be a +/-10% variance. Our products are snap-frozen to maintain their texture and flavour and for ease of transport across Hong Kong.
When Butchering from the Primal Cut the individual steaks may vary in size and thickness to meet the weight specification.
Images are indicatives only. Storage recommendation: Chilled 0-4℃, Frozen -20℃.
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