Premium Phillips Cooked Ocean-Catch Blue Swimming Crab Meat consists of the smaller pieces of white meat from the body of the crab. Perfect for crab cakes, salads, quesadillas, wraps, soups, and crab balls.
Limited supplies weekly.
Recipes:
HOW TO PREPARE SIMPLE BLUE CRAB MEAT SALAD?
HOW TO PREPARE BAKED CRAB CAKES?
HOW TO PREPARE CRAB AND SCALLOP CHOWDER?
How to thaw meat and seafood safely?
Our butchers cut to order as accurately as possible but there maybe a +/-10% variance. Our products are snap frozen to maintain its texture, flavour and for ease of transport across Hong Kong.
When Butchering from the Primal Cut the individual steaks may vary in size and thickness to meet the weight specification.
Images are indicatives only. Storage recommendation: Chilled 0-4C, Frozen -20C.
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Premium Phillips Cooked Ocean-Catch Blue Swimming Crab Meat consists of the smaller pieces of white meat from the body of the crab. Perfect for crab cakes, salads, quesadillas, wraps, soups, and...
show more
