Smoked Salmon Salad With Crab Dressing Recipe

Treat yourself to this fresh and fancy smoked salmon salad, topped with a creamy crab dressing. It is incredibly quick to whip up and makes a light, healthy lunch or a lovely starter for a special meal.

Ingredients

• 100g crab meat

• 100g smoked salmon slices

• 2 tbsp mayonnaise

• good pinch cayenne pepper

• ½ tbsp lemon juice

• 1 tbsp olive oil

• 6 small slices smoked salmon

• 2 small handfuls curly endive

• 8 cherry tomatoes , halved

• 1 avocado , peeled, stoned and thickly sliced

• 1 small shallot , thinly sliced

• few rocket and lettuce leaves, to serve

• toast (optional)

Instructions

1. Mix the crabmeat with the mayonnaise and cayenne pepper. Set aside. Stir the lemon juice and oil together in a large bowl with some seasoning.
2. Arrange the smoked salmon on 2 large plates. Add the endive, cherry tomatoes, avocado and shallot to the lemon dressing, toss well and pile onto the plates. Top with the crabmeat mixture, scatter over rocket leaves and serve with toast, if you like.