order before 12pm-midday for next day meat delivery | Whatsapp 5588 5700 | 5% Donated to HK Charities | Account | Useful Tips | Referrals | Redeem
order before 12pm-midday for next day meat delivery | Whatsapp 5588 5700 | 5% Donated to HK Charities | Account | Useful Tips | Referrals | Redeem
$74.40
The shores of the Scottish Highlands have long been famous for their crisp clear waters containing the very best of Salmon. High in quality to satisfy the most demanding of palate since 1983.
Please take note that these fish fillets are supposed to be boneless but from time to time there may be small bones that were missed so take care in checking for bones during preparation, cooking or consumption.
Limited supplies weekly.
Recipes:
HOW TO PREPARE SMOKED SALMON WITH HORSERADISH CREME FRACHIE & BEETROOT!
HOW TO PREPARE SMOKED SALMON SALAD WITH CRAB DRESSING?
HOW TO PREPARE SMOKED SALMON RISOTTO?
HOW TO PREPARE TOMATO AND SMOKED SALMON PASTA?
HOW TO PREPARE ASIAN CURED SALMON WITH PRAWNS & DILL LIME CRÈME FRAÎCHE?
Our butchers cut to order as accurately as possible but there maybe a +/-10% variance. Our products are snap frozen to maintain its texture, flavour and for ease of transport across Hong Kong.
Images are indicatives only. Storage recommendation: Chilled 0-4C, Frozen -20C.
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