Scottish Premium Smoked Salmon (100g)

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The shores of the Scottish Highlands have long been famous for their crisp clear waters containing the very best of Salmon. High in quality to satisfy the most demanding palate since 1983.

Please take note that these fish fillets are supposed to be boneless but from time to time there may be small bones that were missed so take care in checking for bones during preparation, cooking or consumption. 

Limited supplies weekly.

Recipes:

How To Prepare Smoked Salmon With Horseradish Creme Fraiche & Beetroot?

How To Prepare Smoked Salmon With Beetroot & Crème Fraiche?

How To Prepare Smoked Salmon Salad With Crab Dressing?

Seafood and Wine Pairing?

How to thaw meat and seafood safely?

Our butchers cut to order as accurately as possible but there may be a +/-10% variance.  Our products are snap-frozen to maintain their texture and flavour and for ease of transport across Hong Kong.

When Butchering from the Primal Cut the individual steaks may vary in size and thickness to meet the weight specification. 

Images are indicatives only. Storage recommendation: Chilled 0-4℃, Frozen -20℃. 

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The shores of the Scottish Highlands have long been famous for their crisp clear waters containing the very best of Salmon. High in quality to satisfy the most demanding palate... show more