Ocean Catch Australian Seabream Fish Fillets Boneless Skinless (2 x 140g)

$158.00

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🥘 Recipes to try

  • Chilled Storage — Keep between 0–4°C.
  • Frozen Storage — Store at -20°C for long-term freshness.
  • Thawing — Best thawed overnight in the refrigerator for optimal texture.
  • Cutting & Weight Variance — Our butchers cut to order, so a natural weight variance of +/-10% may occur.
  • Image Disclaimer — Product images are for reference only.
  • Meat & Seafood delivery: Tuesday to Sunday (business days), with time slots from 9 am – 1 pm and 1 pm – 7 pm.
  • Order deadline: Place your order before 12 pm for the earliest next-day delivery, or choose a later date that suits you.
  • Advance scheduling: Orders can be made up to 30 business days ahead of time.
  • Free delivery: Enjoy free meat and seafood delivery on orders over 1,000 HKD; otherwise, a delivery fee of 100 HKD applies, with no minimum order required.
  • BBQ Grills & Alcohol: Deliveries of BBQ grills, alcohol (wines & beers), outdoor furnishings, parasols, heaters, and mist fans are charged separately and delivered on a separate schedule, Monday to Saturday (business days).
  • Holiday delivery: We deliver on public holidays, but if a holiday period spans several days, we only deliver on the first day. Please note we are completely closed for Christmas, New Year, and Chinese New Year.

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Frequently Asked Questions

Expertly hand-filleted by Clamms Seafood, these boneless and skinless Seabream fillets are 100% natural, hormone-free, and antibiotic-free. Sourced from pristine Australian waters, this premium white fish offers a delicate, clean, and mildly sweet flavour with a beautifully tender yet firm texture, making it an excellent source of lean protein.
Because they are skinless and delicate, these fillets cook quickly and are highly versatile. They are perfect for gentle pan-frying in butter, oven-baking in foil pouches (en papillote) with fresh herbs and lemon, or poaching. They are also excellent for healthy steaming with ginger and scallions or slicing into stir-fries and seafood curries.
Keep them chilled between 0–4°C for immediate use, or store them in the freezer at -20°C to lock in their natural freshness. To protect the delicate, fine flakes and tender structure of this premium white fish, always defrost the fillets slowly in the refrigerator overnight.
While these premium fillets are meticulously hand-filleted by professional fishmongers to be boneless and skinless for your ultimate convenience, a minimal chance remains that a small, fine bone may occasionally be present. We recommend a quick check of the portions during meal preparation as a standard safety precaution.
We offer reliable next-day delivery across Hong Kong for all orders placed before 12pm (midday). Delivery is entirely free for all orders over HKD 1,000, ensuring your premium, snap-frozen seafood arrives at your doorstep in pristine condition.
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