January 30, 2023

How To Prepare Steamed Seabream With Spring Onion And Ginger?

By Aussie Meat
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Ocean Catch Australian Seabream Fish Fillets Boneless Skinless

Ocean Catch Australian Seabream Fish Fillets Boneless Skinless | Buy 9 Get 1 Free

Preparation Time: 5 mins Cooking Time: 6 mins Serving: 2
  • 2 Seabream fillets
  • 2 tablespoons light soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon caster sugar
  • 1 tablespoon rice vinegar
  • 3cm piece ginger, finely shredded
  • 1 each long red and green chilli, seeds removed, thinly sliced
  • 6 spring onions, finely shredded
  • Coriander leaves and steamed rice, to serve
  1. Place a plate inside a bamboo steamer & lay the fish, skin-side down, on the plate. Place the soy sauce, sesame oil, sugar & vinegar in a bowl & stir to combine, then pour over the fish. Scatter the ginger, chilli & half the spring onion over the fish. Set the steamer over a large saucepan or wok of simmering water & cover with the lid. Steam for 6 minutes or until the fish is opaque & just cooked.
  2. Garnish the fish with coriander & remaining spring onion, then drizzle over the cooking juices & serve with rice.

Aussie Meat
Aussie Meat


Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.