How To Prepare Steamed Seabream With Spring Onion And Ginger?

Product(s):
Ocean Catch Australian Seabream Fish Fillets Boneless Skinless
Ocean Catch Australian Seabream Fish Fillets Boneless Skinless | Buy 9 Get 1 Free

Preparation Time: 5 mins Cooking Time: 6 mins Serving: 2

Ingredients:

• 2 Seabream fillets
• 2 tablespoons light soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon caster sugar
• 1 tablespoon rice vinegar
• 3cm piece ginger, finely shredded
• 1 each long red and green chilli, seeds removed, thinly sliced
• 6 spring onions, finely shredded
• Coriander leaves and steamed rice, to serve

Method:

1. Place a plate inside a bamboo steamer & lay the fish, skin-side down, on the plate. Place the soy sauce, sesame oil, sugar & vinegar in a bowl & stir to combine, then pour over the fish. Scatter the ginger, chilli & half the spring onion over the fish. Set the steamer over a large saucepan or wok of simmering water & cover with the lid. Steam for 6 minutes or until the fish is opaque & just cooked.
2. Garnish the fish with coriander & remaining spring onion, then drizzle over the cooking juices & serve with rice.