Ocean Catch Australian Seabream Fish Fillets Boneless Skinless (2 x 140g)

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$193.50

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Australian Seabream Fish Fillets are hand-filleted and serve up a succulent and gentle all-rounder. With dense, juicy white flesh, sea bream are a satisfying meaty texture, a clean taste and a delicate flavour they're a great choice.

As a white fish one may think the sea bream tastes like all the others, but it is often described as having a clean yet meaty flavour. It has a rich flavour without that strong fishy taste. The texture of the meat is dense yet juicy.

The Clamms Seafood family began in 1988 when two fine fishmongers, Con Andronis and George Kaparos, started the business.

Now 30 years on, these two industry leaders remain as passionate as ever to bring their decades of fishmongery knowledge, skills, and service to the world-class food scene from Melbourne.

Please take note that these Seabream fish fillets are supposed to be boneless but from time to time there may be small bones that were missed so take care in checking for bones during preparation, cooking or consumption.  

Limited supplies weekly.

Recipes:

How To Prepare Steamed Seabream With Spring Onion And Ginger?

How To Prepare Pan-Fried Seabream With Beurre Blanc Sauce?

How To Prepare Tandoori Spiced Australian Seabream?

Seafood and Wine Pairing?

How to thaw meat and seafood safely?

Our butchers cut to order as accurately as possible but there may be a +/-10% variance.  Our products are snap-frozen to maintain their texture and flavour and for ease of transport across Hong Kong.

When Butchering from the Primal Cut the individual steaks may vary in size and thickness to meet the weight specification. 

Images are indicatives only.  Storage recommendation: Chilled 0-4℃, Frozen -20℃.

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Australian Seabream Fish Fillets are hand-filleted and serve up a succulent and gentle all-rounder. With dense, juicy white flesh, sea bream are a satisfying meaty texture, a clean taste and a delicate flavour they're... show more