🐟 Premium Wild-Caught Australian Trevally Fillets
Ocean Catch Australian Trevally Fillets are meticulously hand-filleted, ensuring premium quality and freshness. This wild-caught Australian fish is medium-textured, slightly oily, and moist with sweet flesh, making it a versatile and delicious choice for various cooking methods.
✅ Sustainably sourced from Australian waters
✅ Skin-on fillets – locks in flavour & crispiness
✅ Ideal for sashimi, grilling, baking & curries
✅ Rich in Omega-3 for heart & brain health
✅ Snap-frozen to preserve taste, texture & nutrients
Why Choose Ocean Catch Australian Trevally?
Australian Trevally is an excellent source of lean protein and healthy Omega-3 fatty acids, making it a nutritious choice for your meals. Known for its firm yet moist texture, it absorbs marinades beautifully, making it perfect for grilling, frying, or even serving raw as sashimi.
Trusted Quality – Clamms Seafood Since 1988
With over 30 years of expertise, Clamms Seafood has been a leading name in the Australian seafood industry. Established in 1988 by Con Andronis and George Kaparos, this trusted seafood supplier continues to deliver top-quality, sustainably sourced seafood to both restaurants and home kitchens.
Clamms Seafood Promise:
- Ethically and sustainably sourced
- Premium-grade hand-filleted fish
- Processed and packed under stringent quality controls
- Freshness sealed with advanced snap-freezing techniques
Best Ways to Cook Trevally
Trevally is incredibly versatile and perfect for:
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Grilled – Enhances its natural richness with a smoky char
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Sashimi – Enjoy its fresh, delicate flavour with soy & wasabi
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Curries & Braised Dishes – Absorbs spices beautifully
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Pan-Fried – Achieves a crisp, golden crust while keeping the inside juicy
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Baked – Perfect with herbs, lemon, and butter for a light meal
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Deep or Shallow Fried – Excellent for fish and chips
🥘 Recipes
Pan-Fried Trevally with a South American Twist – Bursting with fresh, zesty flavours!
Sweet and Sour Trevally – A perfect balance of tangy and savoury goodness!
Thai Curry Trevally – Infused with fragrant spices for an irresistible dish!
Seafood & Wine Pairing: For the best experience, pair Trevally with a Chenin Blanc or Pinot Grigio to enhance its sweet, firm flesh.
How to thaw meat and seafood safely?
🧊 Storage & Handling
Storage:
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Chilled: Keep at 0-4°C
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Frozen: Store at -20°C for maximum freshness
Thawing:
- Best thawed in the fridge overnight
- For quick thawing: Place in cold water for 30 minutes
Handling Note: While our fillets are hand-filleted to be boneless, occasional small bones may remain. Please check carefully before cooking or serving.
Limited Weekly Supply – Order Now!
Enjoy premium-quality Ocean Catch Australian Trevally Fillets (2 x 140g), sustainably sourced and snap-frozen for peak freshness, delivered straight to your door in Hong Kong.
🚚 Order Now – Get the Best Australian Seafood Delivered Fresh to Your Door!
