How To Prepare Pan-Fried Trevally With A South American Twist? 😍😍🌈🌈

Transport your taste buds to South America with this flavorful pan-fried trevally dish. The combination of cumin, smoked paprika, and cilantro creates a warm, earthy flavor, while sautéed onions and garlic add depth. 

Product: 

Ocean Catch Australian Trevally Fillet Skin On

Ocean Catch Australian Trevally Fillet Skin On | Buy 9 Get 1 Free

Preparation Time: 10 mins Cooking Time: 20 mins Serving: 4 
 
Ingredients: 

• 2 packs of Ocean Catch Australian Trevally Fillet Skin On (4 fillets) 
• 1 tablespoon olive oil 
• 1/2 red onion, thinly sliced 
• 2 garlic cloves
• 1 teaspoon ground cumin 
• 1 teaspoon smoked paprika 
• Salt and pepper to taste 
• 2 tablespoons fresh cilantro leaves, chopped 
• Lime wedges for serving 

Instructions: 

1. Heat the olive oil in a large skillet over medium-high heat. 
2. Add the red onion & garlic to the skillet & cook until softened & fragrant, about 2-3 minutes. 
3. Add the ground cumin & smoked paprika to the skillet & stir to combine. 
4. Season the trevally fillets with salt & pepper on both sides, then add them to the skillet. 
5. Cook the trevally fillets for 3-4 minutes per side, or until they are golden brown & cooked through. 
6. Sprinkle the chopped cilantro over the top of the cooked trevally fillets. 
7. Serve hot with lime wedges on the side.  

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