Transport your taste buds to South America with this flavorful pan-fried trevally dish. The combination of cumin, smoked paprika, and cilantro creates a warm, earthy flavor, while sautéed onions and garlic add depth.
Product:
Ocean Catch Australian Trevally Fillet Skin On
Ocean Catch Australian Trevally Fillet Skin On | Buy 9 Get 1 Free
Preparation Time: 10 mins Cooking Time: 20 mins Serving: 4
Ingredients:
- 2 packs of Ocean Catch Australian Trevally Fillet Skin On (4 fillets)
- 1 tablespoon olive oil
- 1/2 red onion, thinly sliced
- 2 garlic cloves
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons fresh cilantro leaves, chopped
- Lime wedges for serving
Instructions:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the red onion & garlic to the skillet & cook until softened & fragrant, about 2-3 minutes.
- Add the ground cumin & smoked paprika to the skillet & stir to combine.
- Season the trevally fillets with salt & pepper on both sides, then add them to the skillet.
- Cook the trevally fillets for 3-4 minutes per side, or until they are golden brown & cooked through.
- Sprinkle the chopped cilantro over the top of the cooked trevally fillets.
- Serve hot with lime wedges on the side.
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.