Aussie Meat Wagyu | Australian Wagyu | Meat and Seafood Delivery Hong Kong
FRESH MEAT AND SEAFOOD DELIVERY ACROSS HONG KONG
Aussie Meat is a leading online butcher in Hong Kong, delivering Australian and New Zealand premium quality meat and ocean-catch seafood jet fresh to your home or office in Hong Kong. Cut-and-Made to order, every order and vacuum sealed just for you.
Australian Wagyu Beef was introduced into Australia in 1991. Wagyu is described as the highest quality beef in the world, and is renowned for its distinctive marbling and flavour. Wagyu beef also contains a higher percentage of Omega 3 and Omega 6, and its increased marbling enhances the ratio of healthier mono-saturated fats compared to regular beef.
Tajima is the most famous of all the Wagyu bloodlines, originating from the Hyogo prefecture in Japan. They are generally smaller framed with slower growth rate but produce excellent meat eating quality with a large eye muscle and superior marbling. They are thought to be ideal for the production of F1 or Crossbred cattle.
Raised in Northern Victoria, this crossbred Wagyu is fed a specially formulated Japanese diet for a minimum of 400 days. Hormone growth Promotant (HGP) Free.