Norwegian Craigellachie Smoked Atlantic Salmon (100g)

$48.00 $68.00

( / )

Sold Out

Please select all options.

Quantity

14 item left

Craigellachie Smoked Atlantic Salmon – Richly Flavoured

Craigellachie Smoked Atlantic Salmon is a premium delicacy sourced from the pristine waters of the Atlantic, crafted by the renowned Craigellachie Smokehouse, celebrated for its mastery of traditional smoking techniques. This exquisite salmon boasts a rich flavour and delicate texture, making it a favourite among seafood aficionados. Each fillet is meticulously selected and dry-cured with natural salt, then gently smoked over smouldering oak wood chips, infusing the fish with a distinctive smoky aroma that enhances its natural taste.

This beautifully prepared salmon is not only a culinary delight but also a source of essential Omega-3 fatty acids and protein, promoting heart health and cognitive function. Perfect for standalone enjoyment or as a versatile ingredient in salads, pasta, canapés, or sandwiches, Craigellachie Smoked Atlantic Salmon is vacuum-packed to preserve its freshness and flavour, ensuring a delightful experience with every slice. Indulge in this exquisite treat, free from added preservatives, and elevate your dining experience.

Why Choose Craigellachie Smoked Atlantic Salmon?

✅ Traditional Oak Smoking – Dry-cured with natural salt and gently smoked over smouldering oak wood chips.

✅ 100% All-Natural – Completely free from added preservatives or artificial additives.

✅ Nutrient-Dense Superfood – Excellent source of essential Omega-3 fatty acids and protein to support heart health and cognitive function.

✅ Ready-to-Eat Versatility – Perfect for standalone enjoyment, gourmet canapés, fresh salads, pasta dishes, or sandwiches.

✅ Snap-Frozen Freshness – Vacuum-packed and snap-frozen to preserve its delicate texture and natural flavour for home delivery.

Our Commitment to Quality

At Aussie Meat, we are dedicated to providing premium, sustainably sourced seafood. Our Norwegian Craigellachie Smoked Atlantic Salmon is smoked to the highest standards, ensuring the best taste and texture every time.

🥘 Recipes to try

Aussie Meat Recipe | Smoked Salmon | Horseradish | Crème Fraiche |Beetroot

Smoked Salmon With Horseradish Crème Fraiche And Beetroot Salad

Smoked Salmon With Beetroot & Crème Fraiche

Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine & Beer Delivery | BBQ Grills | Weber Grills | Lotus Grills | Outdoor Patio Furnishing | Seafood Delivery | Butcher | VIPoints | Salmon and Crab salad

Smoked Salmon Salad With Crab Dressing

🧊 Storage & Handling

Chilled Storage — Keep between 0–4°C.
Frozen Storage — Store at -20°C for long-term freshness.
Thawing — Best thawed overnight in the refrigerator for optimal texture.
Cutting & Weight Variance — Our butchers cut to order, so a natural weight variance of +/-10% may occur.
Image Disclaimer — Product images are for reference only.

🚚 Delivery Hours & Charges

Meat & Seafood delivery: Tuesday to Sunday (business days), with time slots from 9 am – 1 pm and 1 pm – 7 pm.
Order deadline: Place your order before 12 pm for the earliest next-day delivery, or choose a later date that suits you.
Advance scheduling: Orders can be made up to 30 business days ahead of time.
Free delivery: Enjoy free meat and seafood delivery on orders over 1,000 HKD; otherwise, a delivery fee of 100 HKD applies, with no minimum order required.
BBQ Grills & Alcohol: Deliveries of BBQ grills, alcohol (wines & beers), outdoor furnishings, parasols, heaters, and mist fans are charged separately and delivered on a separate schedule, Monday to Saturday (business days).
Holiday delivery: We deliver on public holidays, but if a holiday period spans several days, we only deliver on the first day. Please note we are completely closed for Christmas, New Year, and Chinese New Year.

💡 Tips

Frequently Asked Questions

What makes Craigellachie Smoked Atlantic Salmon premium and naturally crafted?

Crafted by the renowned Craigellachie Smokehouse, this Atlantic Salmon is sourced from pristine waters and 100% natural, free from added preservatives or artificial additives. Each fillet is meticulously selected, dry-cured with natural salt, and gently smoked over smouldering oak wood chips. This traditional process infuses the salmon with a rich, distinctive smoky aroma while delivering high-quality protein and essential Omega-3 fatty acids to support heart health and cognitive function.

How can I serve and cook with this oak-smoked Atlantic salmon?

Craigellachie Smoked Atlantic Salmon is completely ready-to-eat, offering ultimate convenience for gourmet dining. It can be enjoyed standalone or used as a versatile ingredient to elevate salads, pasta dishes, breakfast spreads, and sandwiches. Its rich, smoky profile makes it especially perfect for elegant appetisers, such as smoked salmon paired with horseradish crème fraîche and earthy beetroot, or served in a refreshing seafood salad with crab dressing.

How should I store and safely thaw this smoked salmon?

Keep the vacuum-packed salmon chilled at 0–4°C for immediate use, or store it frozen at -20°C for a longer shelf life. To preserve its delicate texture and natural flavour, thaw the pack slowly in the refrigerator for 8–10 hours before serving. For a quicker option, you can use the quick-thaw method in the microwave on defrost for 30 seconds, making sure to flip the salmon halfway through.

How is this smoked salmon packaged and delivered?

Each salmon fillet is carefully vacuum-packed and snap-frozen to lock in its pristine taste, delicate texture, and natural freshness. Please note that as a natural seafood product, individual portions may have a weight variance of +/-10%. Images are provided for reference purposes.

What are your seafood delivery conditions within Hong Kong?

We provide reliable next-day delivery across Hong Kong for all orders placed before 12pm (midday). Delivery is entirely free for orders over HKD 1,000, ensuring your premium, temperature-controlled seafood arrives at your doorstep in peak condition.