Ocean Catch Holland Atlantic Cod Fillet Skin-Off

$580.50

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Holland Atlantic Cod Fillet Skin Off is a premium, lean white fish prized for its clean, mild flavour, tender flakes and excellent versatility in the kitchen. Sourced from Atlantic cod (Gadus morhua), this skinless fillet offers a naturally delicate taste that pairs beautifully with herbs, citrus, butter, soy, ginger and light sauces. With its meaty yet flaky texture, it cooks quickly and evenly, making it ideal for pan-frying, steaming, baking, roasting or classic fish and chips.

Naturally high in lean protein, a source of omega-3 fatty acids and rich in essential minerals, Atlantic cod is a wholesome seafood choice for everyday meals and refined dishes alike. Conveniently prepared skin-off for easy cooking, it is perfect for chefs and home cooks looking for a reliable, clean-tasting white fish. Enjoy it steamed with soy and ginger, slow-roasted with peppers, served in a crispy fried cod sandwich, or gently simmered in soups and broths for a light, nourishing meal.

Limited supplies weekly.

Seafood and Wine Pairing?

How to thaw meat and seafood safely?

Our butchers cut to order as accurately as possible, but there may be a +/-10% variance. Our products are snap-frozen to maintain their texture and flavour and for ease of transport across Hong Kong.

When butchering from the Primal Cut, the individual steaks may vary in size and thickness to meet the weight specification.

Images are indicative only. Storage recommendation: Chilled 0-4℃, Frozen -20℃.

🥘 Recipes to try

Smoked Cod Croquettes With Sauce Gribiche

Aussie Meat Recipe | Black Cod | Oven | Roast

Oven Roasted Black Cod

🧊 Storage & Handling

Chilled Storage — Keep between 0–4°C.
Frozen Storage — Store at -20°C for long-term freshness.
Thawing — Best thawed overnight in the refrigerator for optimal texture.
Cutting & Weight Variance — Our butchers cut to order, so a natural weight variance of +/-10% may occur.
Image Disclaimer — Product images are for reference only.

🚚 Delivery Hours & Charges

Meat & Seafood delivery: Tuesday to Sunday, with time slots from 9 am – 1 pm and 1 pm – 7 pm.
Order deadline: Place your order before 12 pm for the earliest next-day delivery or choose a later date that suits you.
Advance scheduling: Orders can be made up to 30 days ahead of time.
Free delivery: Enjoy free meat and seafood delivery on orders over 1000 HKD; otherwise, a delivery fee of 100 HKD applies, no minimum orders.
BBQ Grills & Alcohol: Deliveries are charged separately for BBQ grills, alcohol (wines & beers), outdoor furnishings, parasols, heaters and mist fans, which are delivered separately Monday to Saturday.
Holiday delivery: We deliver on public holidays, but if the holiday lasts for several days, we only deliver on the first day. Please note we are completely closed for Christmas, New Year, and Chinese New Year.