🌊 Firm, Sweet, and Lobster-Like Monkfish Fillets – Boneless & Skinless 🍽️
Introducing Ocean Catch New Zealand Monkfish Fillets, known for their firm, lean, bright-white flesh and mildly sweet flavour, often compared to lobster meat. This versatile fish is a staple in French cuisine and is perfect for making delicious stews, soups, or even grilled and pan-seared dishes.
Caught in the pristine, unspoilt marine wilderness of New Zealand, this wild-caught fish is 100% natural, with no hormones or antibiotics. Talley's, a well-respected supplier, ensures premium quality by processing their catch immediately and snap-freezing it for ultimate freshness.
🐟 Why Choose Ocean Catch Monkfish Fillets?
✅ Firm and Flaky Texture – Similar to Lobster Meat
✅ Sweet, Mild Flavour – Perfect for Stews and Soups
✅ Boneless and Skinless – Easy to Prepare
✅ Sustainably Caught – Free from Hormones & Antibiotics
✅ Snap-Frozen for Maximum Freshness
✅ 100% Natural – Wild-Caught from New Zealand Waters
🍽 How to Cook Your Monkfish Fillets
These boneless, skinless monkfish fillets are incredibly versatile and can be prepared in various ways:
🔥 Pan-Fried: Heat oil or butter in a pan and cook frozen fillets for 4-5 minutes per side until golden and crispy.
🌊 Baked: Preheat the oven to 200°C and bake the fillets for 12-15 minutes.
🍳 Grilled: Lightly season and grill for 3-4 minutes per side, perfect for summer meals.
💡 Pro Tip: Marinate the fillets in olive oil, garlic, and lemon before cooking for an extra burst of flavour!
Pair these Monkfish fillets with a light, crisp Sauvignon Blanc or a full-bodied Chardonnay for a perfect match that enhances the fish’s natural sweetness.
👨 Recipe Inspirations – Try These Delicious Dishes!
How to thaw meat and seafood safely?
📦 Storage & Handling Instructions
✅ Chilled Storage: Keep between 0-4°C for up to 2 days
✅ Frozen Storage: Store at -20°C for long-term freshness
✅ Thawing: Cook directly from frozen – no thawing required!
⚠ Note: Our products are cut to order, and while we ensure precision, there may be a +/-10% weight variance.
🚛 Limited Weekly Supply – Order Now!
Our Ocean Catch New Zealand Monkfish Fillets are available in limited weekly quantities due to their premium quality. Perfect for a quick gourmet meal or special occasions.
✅ Order Now – Premium Quality Seafood Delivered Across Hong Kong!
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🌊 Firm, Sweet, and Lobster-Like Monkfish Fillets – Boneless & Skinless 🍽️
Introducing Ocean Catch New Zealand Monkfish Fillets, known for their firm, lean, bright-white flesh and mildly sweet flavour,...
show more
