Monkfish And Bacon Kebabs With Minty Peas And Salsa Verde Recipe

How To Prepare Monkfish And Bacon Kebabs With Minty Peas And Salsa Verde?

Ingredients:

• 500g monkfish fillets

• 200g bacon

• 50g butter

• small bunch of mint - finely chopped

• bunch of parsley

• bunch of basil

• 1 tbsp of capers

• 7 cornichons

• juice of one lemon

• 2 anchovy fillets

• olive oil

Instructions:

1. Begin by making the salsa Verde by whizzing either with a stick blender or small food processor the parsley, basil, capers, cornichons, lemon juice &anchovy to a rough paste. Add enough olive oil to form a loose sauce, whizzing until emulsified
2. Make the kebabs by cubing the monkfish and threading onto wooden skewers - wrap in the bacon slices and sear in a hot pan or griddle until golden, sizzling and cooked through.
3. Whilst the kebabs are cooking, add the peas to boiling water, simmer for 1 min, remove from water into a pan with the butter and mint, heat until melted and evenly coated in the herby butter.
4. Serve the skewers on top of the peas with the salsa Verde on the side.