order before 12pm-midday for next day meat delivery | Aussie Meat donates 5% of it profit to HK charities | Account | Referrals | Redeem


How to prepare Roasted Salmon?

by Aussie Meat December 28, 2019

How to prepare Roasted Salmon ?


     Preparation time: 5 mins

     Cooking time: 15 mins 

     Serving: 1


  • 1 (5-oz) piece salmon fillet with skin
  • 1 teaspoon extra-virgin olive oil plus additional for drizzling
  • 1/2 tablespoon chopped fresh chives
  • 1/2 tablespoon fresh tarragon leaves (optional)


  1. Preheat oven to 425°F.
  2. Rub salmon all over with 1 teaspoon oil and season with salt and pepper.
  3. Roast, skin side down, on a foil-lined baking sheet in upper third of oven until fish is just cooked through, about 12 minutes.
  4. Cut salmon in half crosswise, then lift flesh from skin with a metal spatula and transfer to a plate.
  5. Discard skin, then drizzle salmon with oil and sprinkle with herbs.

Posted by Aussie Meat and we thank Noisy Dinner for this delicious recipe link is https://youtu.be/mCUNh51kcoQ

Aussie Meat
Aussie Meat


Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat and Ocean-catch Seafood across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian and New Zealand farms jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.