Last updated on June 18, 2025

Roasted Salmon Recipe

By Aussie Meat
Roasted Salmon Recipe | Meat Delivery | South Stream Farmers Market

Product(s):

Australian Premium Atlantic Salmon Skin-On Fillets
Australian Premium Atlantic Salmon Skin-On Fillets | Buy 9 Get 1 Free
Norwegian Premium Salmon Whole Fillet
Australian Premium Huon Salmon Whole Fillet Skin-On


Prep Time:
5 mins

Cook Time:
15 mins

Total Time:
20 mins

Yield:
1 serving

Ingredients

  • 1 (5-oz) piece salmon fillet with skin or same weight of fillets
  • 1 teaspoon extra-virgin olive oil plus additional for drizzling
  • 1/2 tablespoon chopped fresh chives
  • 1/2 tablespoon fresh tarragon leaves (optional)

Instructions

  1. Preheat oven to 425°F.F
  2. Rub salmon all over with 1 teaspoon oil and season with salt and pepper.
  3. Roast, skin side down, on a foil-lined baking sheet in upper third of oven until fish is just cooked through, about 12 minutes.
  4. Cut salmon in half crosswise, then lift flesh from skin with a metal spatula and transfer to a plate.
  5. Discard skin, then drizzle salmon with oil and sprinkle with herbs.

Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.