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How to prepare Roasted Salmon?

by Aussie Meat December 28, 2019

Product(s):

FRESH AUSTRALIAN PREMIUM HUON SALMON WHOLE FILLET SKIN-ON

Preparation:

Preparation time: 5 mins

Cooking time: 15 mins

Serving: 1

Ingredients:

1 (5-oz) piece salmon fillet with skin
1 teaspoon extra-virgin olive oil plus additional for drizzling
1/2 tablespoon chopped fresh chives
1/2 tablespoon fresh tarragon leaves (optional)

Instructions:

Preheat oven to 425°F.
Rub salmon all over with 1 teaspoon oil and season with salt and pepper.
Roast, skin side down, on a foil-lined baking sheet in upper third of oven until fish is just cooked through, about 12 minutes.
Cut salmon in half crosswise, then lift flesh from skin with a metal spatula and transfer to a plate.
Discard skin, then drizzle salmon with oil and sprinkle with herbs.

Posted by Aussie Meat and we thank Noisy Dinner for this delicious recipe link is https://youtu.be/mCUNh51kcoQ

Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat and Ocean-catch Seafood across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian and New Zealand farms jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.