產品：
海洋捕撈盲曹無骨連皮魚柳
澳洲盲曹無骨連皮魚柳 (每包2件各140克)
澳洲盲曹無骨連皮魚柳 (每包2件各140克)|買九送一
由 Aussie Meat 發佈，感謝 Pinch of Yum 的 Lindsay 提供這道精彩食譜，食譜連結如下：
https://pinchofyum.com/garlic-basil-barramundi-skillet
材料
製作說明
- 醃製番茄與白豆：將橄欖油、大蒜、香草、鹽、胡椒、番茄及其汁液與白豆混合在一個小碗中。放置一旁醃製，期間可以準備魚肉。（醃製時間越長，醬汁會越美味。）
- 魚肉：在平底鍋中用中火加熱少量橄欖油。將魚肉擦乾，撒上鹽和胡椒調味，然後每面煎約4分鐘，直至表面金黃。從鍋中取出，放置一旁。
- 醬汁：將醃好的番茄白豆混合物倒入鍋中，加入黃油。用小火慢慢煨煮，醬汁應該開始變稠。如果需要，可加入雞湯稀釋醬汁。用鹽和胡椒調味。當醬汁達到絲滑且能均勻覆蓋湯匙背面的濃稠度時，將魚肉放回鍋中。將醬汁淋在魚肉上即可上桌。搭配綠色沙拉和硬皮麵包食用，完美搭配！
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.