產品：
Ocean Catch Alaska Catch Premium Greenland Halibut Boneless and Skin-On Fillet
材料
- 5 顆小土豆（約 400 克），刷洗乾淨並切成楔形
製作說明
- 將烤箱預熱至 200°C / 180°C 風扇模式 / 瓦斯 6。將土豆、洋蔥、大蒜、牛至和橄欖油放入烤盤中，調味後，用手將所有食材混合均勻，使每樣食材都沾上油。烤 15 分鐘，翻動所有食材，再烤 15 分鐘。
- 加入檸檬和番茄，繼續烤 10 分鐘，然後將魚柳放在上面（註：如喜歡，可在烹飪前去除魚皮），再烤 10 分鐘。最後撒上香菜，即可上桌。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.