






Ocean Catch Alaska Catch Premium Greenland Halibut Boneless and Skin-On Fillet
$86.10
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Alaska Ocean Catch Greenland Halibut from Canada offers a snow-white texture, moist and tender meat. It provides a mild and creamy flavour with hints of sweetness. It is a fatty fish and thus has a fat content of around 15%, providing a similar level of Omega-3 as salmon.
Ocean catch is 100% natural, no hormones or antibiotics.
Limited supplies weekly.
Recipes:
HOW TO PREPARE ALASKA BLACKENED HALIBUT?
HOW TO PREPARE LEMON & WHITE WINE GRILLED HALIBUT FILLETS?
HOW TO PREPARE SAUSAGE AND HALIBUT ONE POT?
How to thaw meat and seafood safely?
Our butchers cut to order as accurately as possible but there maybe a +/-10% variance. Our products are snap frozen to maintain its texture, flavour and for ease of transport across Hong Kong.
When Butchering from the Primal Cut the individual steaks may vary in size and thickness to meet the weight specification.
Images are indicatives only. Storage recommendation: Chilled 0-4C, Frozen -20C.
Alaska Ocean Catch Greenland Halibut from Canada offers a snow-white texture, moist and tender meat. It provides a mild and creamy flavour with hints of sweetness. It is a fatty fish and thus has... show more