Ocean Catch Alaska Catch Premium Greenland Halibut Boneless and Skin-On Fillet

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$78.20

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Alaska Ocean Catch Greenland Halibut from Canada offers a snow-white texture and moist and tender meat. It provides a mild and creamy flavour with hints of sweetness.  It is a fatty fish and thus has a fat content of around 15%, providing a similar level of Omega-3 as salmon.

Ocean catch is 100% natural, with no hormones or antibiotics. 

Please take note that these fish fillets are supposed to be boneless but from time to time there may be small bones that were missed so take care in checking for bones during preparation, cooking or consumption. 
 

Limited supplies weekly.

Recipes:

How To Prepare Lemon And White Wine Grilled Halibut Fillets?

How To Prepare Easy Pan-Seared Greenland Halibut Steak?

How To Prepare Pan-Seared Marinated Halibut Fillets?

Seafood and Wine Pairing?

How to thaw meat and seafood safely?

Our butchers cut to order as accurately as possible but there may be a +/-10% variance.  Our products are snap-frozen to maintain their texture and flavour and for ease of transport across Hong Kong.

When Butchering from the Primal Cut the individual steaks may vary in size and thickness to meet the weight specification. 

Images are indicatives only. Storage recommendation: Chilled 0-4℃, Frozen -20℃. 



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Alaska Ocean Catch Greenland Halibut from Canada offers a snow-white texture and moist and tender meat. It provides a mild and creamy flavour with hints of sweetness.  It is a fatty fish and thus... show more