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|NEWSLETTERS

order before 12pm-midday for next day meat delivery | Aussie Meat donates 5% of it profit to HK charities | Account | Referrals | Redeem

|NEWSLETTERS

How to prepare Pan-Seared Marinated Halibut Fillets?

by Aussie Meat November 22, 2020

How to prepare Pan-Seared Marinated Halibut Fillets?

Buy Product(s): OCEAN CATCH ALASKA PREMIUM GREENLAND HALIBUT BONELESS AND SKIN-ON FILLET (FROM 293G)

Preparation:

Preparation Time: 15 mins

Cooking Time: 20 mins

Serving: 4

Ingredients:

  • 4 6-ounce halibut fillets, skin removed
  • 6 tablespoons olive oil
  • 3 small garlic cloves, peeled and minced
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons lemon juice
  • 1 tablespoon light olive oil or vegetable oil
  •  Chopped parsley, for garnish, optional

Instructions:

  1. In a large sealable plastic bag, combine the 6 tablespoons olive oil, garlic, basil, salt, pepper and lemon juice. Add fish, seal bag, and turn to coat. Refrigerate for at least 30 minutes or up to 2 hours.

  2. In a large flat skillet (do not use a ridged pan), pour light olive oil or vegetable oil, tilting pan to spread evenly. Warm over high heat until smoking, then add fish fillets. Brush top and sides with marinade. Cook until seared, about 3 minutes; turn and sear other side, about 3 more minutes. Brush top and sides with marinade again. Reduce heat to medium. Cook until centers of fillets are just opaque, 2 to 4 minutes more on each side depending on thickness, brushing with marinade as before. Garnish with parsley, if desired, and serve.

Posted by Aussie Meat and for this fabulous recipe, we thank James Beard's Theory & Practice of Good cooking for the recipe link https://cooking.nytimes.com/recipes/1013187-pan-seared-marinated-halibut-fillets





Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.