Easy Pan-Seared Greenland Halibut Steak Recipe

Indulge in our succulent Greenland halibut, marinated in a zesty garlic and lemon mix and served with sautéed vegetables. This delightful dish is perfect for a special occasion!

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Ingredients

• 3 cloves garlic, minced

• juice from 1 large lemon

• 1/2 cup dry white wine

• 1/4 cup extra virgin olive oil, plus 1 tablespoon for the pan

• sea salt and black pepper, to taste

• 260g steaks of Greenland halibut

• Eggplant, asparagus and cherry tomatoes, to taste

• 1 tablespoon butter

Instructions

1. In a shallow dish, mix garlic, lemon juice, wine, and olive oil. Add halibut steaks, turning to coat, and marinate for 20-30 minutes.
2. Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.
3. Remove halibut from the marinade, season with salt and pepper, and cook in the skillet until golden, about 3-5 minutes per side.
4. Add butter to the pan, let it melt, and spoon over the fish.
5. Sauté the sliced eggplant, asparagus, and cherry tomatoes in the remaining oil, then serve alongside the halibut. Optionally, garnish with lemon and tartare sauce.