最後更新於6月 25, 2025

鱸魚手指熱狗食譜

由 Aussie Meat
How To Prepare Hoki Fish Finger Hot Dogs?

產品:

Ocean Catch NZ Premium Hoki Fish Fingers Crumbed


準備時間:
30分鐘

烹調時間:
15分鐘

總耗時:
45分鐘

供食用:
8人份

材料

  • 15 根鱸魚手指
  • 1 顆醃黃瓜,切細
  • 4 湯匙美乃滋
  • 1 湯匙檸檬汁和檸檬片(用作裝飾)
  • 4 個布里歐什熱狗麵包
  • 1/2 顆冰山萵苣,切絲

製作說明

  1. 按照包裝上的指示,根據所選的烹飪方法煮熟 Ocean Catch 鱸魚手指,同時準備熱狗。
  2. 將醃黃瓜放入碗中,與美乃滋和檸檬汁混合均勻。將熱狗麵包對切,將切面放入烤架中烤至微脆,然後在每個麵包上抹上 1 湯匙美乃滋混合物,加入一把萵苣,最後放上熱的鱸魚手指。搭配檸檬片一同上桌,享用時可擠上檸檬汁。

Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.