12月 05, 2022

HOW TO PREPARE HOKI FISH FINGER HOT DOGS?

By Aussie Meat
| Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine & Beer Delivery | BBQ Grills | Weber Grills | Lotus Grills | Outdoor Patio Furnishing | Seafood Delivery | Butcher | VIPoints | Patio Heaters | Mist Fans |Ready Meals | Fish Fingers

Product(s):

OCEAN CATCH NZ PREMIUM HOKI FISH FINGERS CRUMBED (15 FISH FINGERS, 400G) | NEW

Preparation Time: 30 mins / Cook Time: 15 mins / Serving: 8

Ingredients:

1 x OCEAN CATCH NZ PREMIUM HOKI FISH FINGERS CRUMBED (15 FISH FINGERS, 400G) | NEW
1 gherkin, finely chopped
4 tbsp mayonnaise
1 tbsp lemon juice & lemon wedges, to serve
4 brioche hot dog buns
½ iceberg lettuce, shredded

Method:

1. Cook the Ocean Catch Fish Fingers following the directions on the packaging for your cooking method whilst preparing the hot dogs
2. Put the gherkins in a bowl & mix with the mayonnaise & lemon juice. Split the hot dog buns, toast the cut-side under the grill, then spread each roll with 1 tbsp of the mayonnaise mixture, add a handful of lettuce, then a hot fish finger on top. Serve with the lemon wedges for squeezing over.


Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.