產品：
紐西蘭優質草飼無骨羊肩
由Aussie Meat發佈，並感謝Sara Buenfeld提供這個美妙的食譜，點擊以下鏈接查看詳細食譜：
https://www.bbcgoodfood.com/recipes/13384/lamb-with-christmas-spices
如何準備聖誕風味香料羊肉？
材料：
製作說明：
- 蓋上鍋蓋，慢火燉煮 45 分鐘，偶爾攪拌。加入杏乾後，繼續燉煮 15 分鐘，直到羊肉變軟。如果醬汁變得太濃，可以加些水來調整濃稠度。
- 如果需要冷凍，先讓料理冷卻，然後將其放入冷凍容器或袋中，最多可保存 3 個月。解凍時，將其放入冰箱解凍 6 小時，然後放入鍋中加熱至滾燙即可。
- 再次提醒，蓋上鍋蓋，燉煮 45 分鐘，偶爾攪拌。加入杏乾後，繼續燉煮 15 分鐘，直到羊肉變軟。如果醬汁變得太濃，可以加些水調整濃稠度。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.