產品）：
Ocean Catch 加拿大去骨帶皮紅鮭魚片，生魚片級
Ocean Catch 加拿大無骨帶皮紅鮭魚片，生魚片級 |買9送1
準備時間： 15 分鐘烹調時間： 10 分鐘份量： 6 人份
原料：
- 3磅鮭魚，帶皮或同等重量的魚片
- 3 湯匙。醬油
- 2 湯匙。狄戎芥末
- 1 1/2 茶匙。蒜末（1大瓣）
- 1/3 杯橄欖油，再加一些用於刷烤架
- 1 湯匙。切碎的歐芹（可選，為了美觀）
指示：
- 將鮭魚皮面朝下放在切菜板上，將鮭魚橫向切成 6 等份，轉移到 13 x 9 英吋的烤盤中，皮面朝下。
- 在一個小碗中，將醬油、芥末、大蒜和橄欖油攪拌在一起，直到混合物乳化（完全混合在一起）。
- 留出約2湯匙。醃料混合物，然後用湯匙將剩餘的混合物塗在鮭魚上，在室溫下放置 10 分鐘。
- 同時以中高溫將烤架預熱至約華氏 400 度。
- 將鮭魚放在烤架上，皮面朝下，煮約 4 分鐘，然後小心翻轉（我有點捲起來），繼續煮 4 分鐘或達到所需的熟度。
- 將鮭魚的皮去掉，然後裝盤並刷上剩餘的 2 湯匙。將醃料混合物淋在鮭魚上。
- 如果需要的話，趁熱食用，並以歐芹裝飾。
由 Aussie Meat 發布，對於這個美妙的食譜，我們感謝 Cooking Classy 提供的食譜鏈接https://www.cookingclassy.com/5-ingredient-marminate-grilled-salmon/#more-37863
如何準備醃製烤鮭魚？
準備時間：
15分鐘
烹調時間：
10分鐘
總耗時：
25分鐘
供食用：
6人份
材料：
- 3 lb. side of salmon, skin on or same weight of fillets
- 3 Tbsp. soy sauce
- 2 Tbsp. dijon mustard
- 1 1/2 tsp. minced garlic (1 large clove)
- 1/3 cup olive oil, plus more for brushing grill
- 1 Tbsp. minced parsley (optional, for looks)
製作說明：
- Lay salmon skin-side down on a cutting board and cut salmon crosswise into 6 equal portions, transfer to a 13 by 9-inch baking dish skin side down.
- In a small mixing bowl, whisk together soy sauce, mustard, garlic and olive oil until mixture is emulsified (fully comes together).
- Set aside about 2 Tbsp. of the marinade mixture then spoon and spread remaining mixture over salmon, let rest at room temperature 10 minutes.
- Meanwhile preheat grill over medium-high heat to about 400 degrees F. Clean grill grates and brush with oil.
- Place salmon on grill skin side down and cook about 4 minutes, then carefully flip (I sort of roll it) and continue to cook another 4 minutes or to desired doneness.
- Remove skin from salmon then plate and brush remaining 2 Tbsp. marinade mixture over salmon.
- Serve warm garnished with parsley if desired.
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作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.