薑蔥炒生蠔食譜

材料

• 500 克生蠔（14-18 隻）

• ½ 湯匙玉米粉

• 3 片薑

• 2 棵蔥，切成 5 厘米長的段

• 1 瓣蒜，切碎

• 1 湯匙中國紹興酒

醬汁：

• 3 湯匙雞湯

• 1 湯匙糖

• 1 湯匙醬油

• 1 湯匙中國料酒

• 1 茶匙麻油

• 2 湯匙玉米粉

• 白胡椒粉

製作說明

1. Clean the oysters in cold water, then soak in a mixture of ½ tablespoon cornflour and 1 teaspoon salt for 10 minutes. Rinse and drain well.
2. Pat the oysters dry and coat lightly with cornflour.
3. In a small bowl, mix all sauce ingredients. Set aside.
4. Heat 1 tablespoon of oil in a skillet over medium-high heat and pan-fry the oysters until golden on both sides. Remove and set aside.
5. In the same skillet, heat 2 teaspoons of oil. Add ginger and stir until fragrant, then add green onions and garlic. Stir-fry for 1 minute.
6. Add 1 tablespoon cooking wine, cooking for another minute. Return the oysters to the skillet and pour in the sauce. Cook for 1 minute until the sauce thickens slightly, then serve on a plate.