產品：
澳洲優質黑安格斯 OP-Rib 牛扒(帶骨肉眼/西部牛仔牛排,MS 2+)
材料
- 1 塊澳洲頂級黑安格斯 OP-肋眼牛排（帶骨肋眼，MS 2+）
製作說明
- 預熱烤箱至 400°F（約 200°C）。
- 將牛排從冰箱中取出，並均勻地撒上大量的鹽和胡椒進行調味。
- 在高火上加熱鑄鐵鍋或平底鍋（讓鍋子變得非常熱）。
- 將牛排放入鍋中，並讓它靜置 2 分鐘。此時牛排應該不再粘在鍋底，並會形成金黃色的外殼。如果外殼還沒變成金黃，將牛排放回鍋中再煎一會兒。
- 當牛排的外殼變得金黃酥脆時，將牛排翻面，再煎 2 分鐘，直到另一面也形成外殼。
- 當兩面都形成漂亮的外殼後，將牛排竪立在脂肪邊上約 30 秒，直到形成外殼。
- 然後將牛排翻回最初煎過的一面，放入 400°F 的烤箱中，約 8 分鐘。
- 將鍋從烤箱中取出後，放回爐火上，用低火加熱。
- 向鍋中加入黃油、百里香、大蒜和青蔥。
- 當黃油融化後，開始將鍋中的黃油醬汁澆在牛排上。用一隻手傾斜鍋，另一隻手迅速將醬汁舀起並澆灌在牛排上。
- 這樣做 2 分鐘後，檢查牛排的熟度 - 目標是做到完美的五分熟。
- 當牛排煮熟後，將其從鍋中取出，並靜置至少 10 分鐘。將黃油醬汁保留，待會使用。
- 將牛排切成厚片。
- 搭配您喜愛的配菜，並將黃油醬汁淋在上面，再配上一杯美味的紅酒，即可享用。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.