產品：
火鍋 | 杜洛克豬頸肉火鍋片
火鍋 | 杜洛克豬頸肉火鍋片 | 買九送一
材料
製作說明
- 將烤箱預熱至180°C／160°C（風扇）／瓦斯標記4。
- 在鍋中加熱油，加入洋蔥和豬肉，將各面煎至金黃。加入歐防風、鼠尾草和啤酒調味。
- 將食材轉入大型耐烤砂鍋中，鋪上蕪菁片和馬鈴薯片，並點上奶油。
- 蓋上鍋蓋或鋁箔紙，放入烤箱烤1個半小時，取下蓋子再烤最後30分鐘。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.