Our Hormone Free Spanish Duroc Pork is directly imported from Spain. Like Angus is for beef, Duroc Pork boasts utmost tenderness and juiciness with superior marbling found in this premium breed.
Pork Collar is a muscle that runs from the jowl of the pig, through the shoulder, specifically the boston butt, and extends close to the loin. It may also be referenced as pork neck or neck fillet.
Hormone Free Spanish Duroc Pork Collar Hot Pot Slices are amazing in Stir-fries, Thai and Vietnamese Salads, soups, Teppanyaki and the more traditional Shabu Shabu, Hot Pot and Steam Boat.
Our Duroc pork is directly imported from Spain. Like Angus is for beef, Spain's leading brand Batelle Duroc Berkshire Pork boasts utmost tenderness and juiciness with superior marbling found in this premium breed.
- No hormones.
- No sub-therapeutic application of antibiotics
Priced by weight and vacuumed sealed just for you.
Limited supplies weekly.
Recipes:
HOW TO PREPARE PORK SHOGAYAKI (GINGER PORK)?
HOW TO PREPARE PORK AND MUSHROOM STIR FRY?
HOW TO PREPARE PORK HOTPOT WITH POTATOES AND VEGGIES?
How to thaw meat and seafood safely?
Our butchers cut to order as accurately as possible but there maybe a +/-10% variance. Our products are snap frozen to maintain its texture, flavour and for ease of transport across Hong Kong.
When Butchering from the Primal Cut the individual steaks may vary in size and thickness to meet the weight specification.
Images are indicatives only. Storage recommendation: Chilled 0-4C, Frozen -20C.
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