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Hot Pot | Spanish Duroc Pork Collar Hot Pot Slices (1lb, 454g)

AP32

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Our Duroc pork is directly imported from Spain. Like Angus is for beef, Duroc pork boasts utmost tenderness and juiciness with superior marbling found in this premium breed.

Pork Collar is a muscle that runs from the jowl of the pig, through the shoulder, specifically the boston butt, and extends close to the loin. It may also be referenced as pork neck or neck fillet.  

Duroc Pork Collar Hot Pot Slices are amazing in Stir-fries, Thai and Vietnamese Salads, soups,  Teppanyaki and the more traditional Shabu Shabu, Hot Pot and Steam Boat.  

Our Duroc pork is directly imported from Spain. Like Angus is for beef, Duroc pork boasts utmost tenderness and juiciness with superior marbling found in this premium breed.

Cut-and-Made to order, every order and vacuum sealed just for you.   

Limited supplies weekly.

Recipes:

HOW TO PREPARE PORK HOTPOT WITH POTATOES AND VEGGIES?

Our butchers cut to order as accurately as possible but there maybe a slight variation.  Our products are snap frozen to maintain its texture, flavour and for ease of transport across Hong Kong.

Images are indicatives only.   Storage recommendation: Chilled 0-4C, Frozen -20C.

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Our Duroc pork is directly imported from Spain. Like Angus is for beef, Duroc pork boasts utmost tenderness and juiciness with superior marbling found in this premium breed.

Pork Collar is... show more


Type: Pork




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