Pork Hotpot With Vegetables Recipe

Ingredients

• 500g pork collar slices

• 1 bundle edible chrysanthemum

• 1 carrot

• 1 stick celery

• 1 long green onion

• 6 shiitake mushrooms(raw)

• 1/2 cup sake

• 1 clove ginger

• 2 cloves garlic

Dipping Sauce

• 3 tbsp crushed sesame seeds(white)

• 3 tbsp Japanese soup stock(dashi)

• 2 tbsp Kikkoman Soy Sauce

• 1 tbsp Manjo Hon Mirin

• 1 tsp sugar

• a pinch salt

Instructions

1. Remove the stem from the edible chrysanthemum. Cut the carrot, celery & green onion into strips. Chop the mushrooms into small pieces. Crisp all vegetables besides the shiitake mushrooms in ice water.
2. Dry all the vegetables & place them in a bowl. Place on the pork.
3. Mix the dipping sauce.
4. Fill hot pot pan with an appropriate amount of water, sake, thinly sliced ginger with skin remaining, peeled & crushed garlic & apply heat. Once boiling, add in the vegetables & pork & cook well.
5. Once done, enjoy with the dipping sauce.