January 10, 2022

How To Prepare Pork Hotpot With Vegetables?

By Aussie Meat
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Hot Pot | Duroc Pork Collar Hot Pot Slices

Preparation Time: 10 mins Cooking Time: 30 mins Serving: 4


  • 500g pork collar slices
  • 1 bundle edible chrysanthemum
  • 1 carrot
  • 1 stick celery
  • 1 long green onion
  • 6 shiitake mushrooms(raw)
  • 1/2 cup sake
  • 1 clove ginger
  • 2 cloves garlic

Dipping Sauce:

  • 3 tbsp crushed sesame seeds(white)
  • 3 tbsp Japanese soup stock(dashi)
  • 2 tbsp Kikkoman Soy Sauce
  • 1 tbsp Manjo Hon Mirin
  • 1 tsp sugar
  • a pinch salt


  1. Remove the stem from the edible chrysanthemum. Cut the carrot, celery & green onion into strips. Chop the mushrooms into small pieces. Crisp all vegetables besides the shiitake mushrooms in ice water.
  2. Dry all the vegetables & place them in a bowl. Place on the pork.
  3. Mix the dipping sauce.
  4. Fill hot pot pan with an appropriate amount of water, sake, thinly sliced ginger with skin remaining, peeled & crushed garlic & apply heat. Once boiling, add in the vegetables & pork & cook well.
  5. Once done, enjoy with the dipping sauce.


Aussie Meat
Aussie Meat


Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.