June 20, 2020

How To Prepare Pork Hotpot With Potatoes And Veggies?

By Aussie Meat
Pork Hotpot With Potatoes And Veggies | Hot Pot | Spanish Duroc Pork Collar Hot Pot Slices | Meat Delivery

Hot Pot | Duroc Pork Collar Hot Pot Slices

Preparation Time: 15 mins Cooking Time: 2 hrs Serving: 5


  • 900g Lean pork collar or shoulder slices cut into 1-2 inch size
  • 1tbsp oil
  • 2 Onions, peeled and roughly chopped
  • 3 parsnips, peeled and roughly chopped
  • 2 large sprigs freshly chopped sage
  • 150ml sweet fruity ale
  • 2 white turnips, peeled and sliced
  • 2 large potatoes, peeled and sliced
  • 1 tablespoon butter


  1. Preheat oven to 180°C/ 160°C Fan/ Gas Mark 4.
  1. Heat oil in a pan. Add onion and pork, and brown on all sides. Add parsnips, sage and ale. Season.
  1. Transfer to a large oven-proof casserole dish. Top with turnip and potato slices and dot with butter.
  1. Cover with a lid or foil and cook in the oven for 1 1/2 hours. Remove the lid and continue to cook for the final 30 minutes.

Posted by Aussie Meat and for this fabulous recipe, we thank Love Pork for the recipe link https://www.lovepork.co.uk/recipes/pork-hotpot-with-potatoes-and-veggies/

Aussie Meat
Aussie Meat


Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.