香脆可口的炸豬肩排：這是一道令人滿意的菜餚，既有鮮嫩的口感，又有令人愉悅的酥脆。
產品：
準備時間：15 分鐘 烹調時間：15 分鐘 供食用： 4
食材：
豬肩排4塊
鹽
胡椒
中筋麵粉
煎炸用植物油
自選調味料或香料（如辣椒粉、大蒜粉、洋蔥粉等）
做法說明：
用鹽和胡椒粉在豬肩肉兩面充分調味。 您也可以根據自己的口味喜好添加其他調味料或香料。
在淺盤或盤子裡放入麵粉。 將每塊豬肩排裹上麵粉，確保四面均勻裹上麵粉。
在大平底鍋或煎鍋中加入植物油，以中高火燒熱。 加入足夠的油以覆蓋鍋底，形成淺煎的環境。
油熱後，小心地將塗抹好的豬肩排放入鍋中。 注意避免鍋內過於擁擠；必要時可分批煎炸。
每面煎約 3-4 分鐘，直至煎至金黃色並熟透。 根據牛排的厚度調整烹調時間。
烤熟後，將炸好的豬肩排移到鋪有紙巾的盤子裡，吸乾多餘的油。 這樣有助於保持酥脆。
上桌前讓肉排靜置幾分鐘，以保持其多汁的口感。 與您喜歡的配菜或醬汁一起熱食。
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準備時間：
15分鐘
烹調時間：
15分鐘
總耗時：
30分鐘
供食用：
4人份
材料
- Crispy Pork Shoulder Steak
- 4 Pork shoulder steaks
- Salt
- Pepper
- All-purpose flour
- Vegetable oil for frying
- Optional seasonings or spices of your choice (e.g., paprika, garlic powder, onion powder)
製作說明
- Optional seasonings or spices of your choice (e.g., paprika, garlic powder, onion powder)
- Season the pork shoulder steaks generously with salt and pepper on both sides. You can also add any additional seasonings or spices according to your taste preferences.
- Place the flour in a shallow dish or plate. Dredge each pork shoulder steak in the flour, ensuring it is evenly coated on all sides.
- Heat vegetable oil in a large skillet or frying pan over medium-high heat. Add enough oil to cover the bottom of the pan, creating a shallow frying environment.
- Once the oil is hot, carefully add the coated pork shoulder steaks to the pan. Be cautious to avoid overcrowding the pan, fry in batches if necessary.
- Fry the steaks for approximately 3-4 minutes per side, or until they are golden brown and cooked through. Adjust the cooking time based on the thickness of the steaks.
- Once cooked, transfer the fried pork shoulder steaks to a plate lined with paper towels to absorb any excess oil. This helps maintain their crispiness.
- Allow the steaks to rest for a few minutes before serving to retain their juiciness. Serve them hot with your favorite side dishes or sauces.
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作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.