香脆可口的炸豬肩排：這是一道令人滿意的菜餚，既有鮮嫩的口感，又有令人愉悅的酥脆。
產品：
歐盟無激素梅頭豬排(2 x 227g,〜2cm厚度)
歐盟無激素梅頭豬排(2 x 227g,〜2cm厚度)|買九送一
材料
製作說明
- 用鹽和胡椒粉在豬肩肉兩面充分調味。 您也可以根據自己的口味喜好添加其他調味料或香料。
- 在淺盤或盤子裡放入麵粉。 將每塊豬肩排裹上麵粉，確保四面均勻裹上麵粉。
- 在大平底鍋或煎鍋中加入植物油，以中高火燒熱。 加入足夠的油以覆蓋鍋底，形成淺煎的環境。
- 油熱後，小心地將塗抹好的豬肩排放入鍋中。 注意避免鍋內過於擁擠；必要時可分批煎炸。
- 每面煎約 3-4 分鐘，直至煎至金黃色並熟透。 根據牛排的厚度調整烹調時間。
- 烤熟後，將炸好的豬肩排移到鋪有紙巾的盤子裡，吸乾多餘的油。 這樣有助於保持酥脆。
- 上桌前讓肉排靜置幾分鐘，以保持其多汁的口感。 與您喜歡的配菜或醬汁一起熱食。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.