Product(s):
AUSTRALIAN OCEAN CATCH SCALLOPS (20/40 PER 300G)
Preparation Time: 25 mins / Cook Time: 6 mins / Serving: 6 to 8
Ingredients:
1 x AUSTRALIAN OCEAN CATCH SCALLOPS (20/40 PER 300G)
1/2 tsp. chili powder
1 tsp. avocado oil
1 tsp. lime juice
8 small corn tortillas
1 cup shredded red cabbage
1 Ripe Mango
1 Sweet raw onion
2 Jalapeño Peppers (more if you like it spicy)
1 Ripe Avocado
Chop 1/4 cup of fresh Coriander.
Juice 2 limes.
Salt to taste
Method:
Salsa
Choose a ripe mango without dents or bruises.
Remove the orange flesh and dice it into small squares.
Dice a piece of sweet raw onion to measure about 1/4 cup.
Remove the seeds & membranes from jalapeño peppers & small dice 1/4 cup of pepper.
Choose a ripe avocado & cut it into similar-sized dice to the mango.
Chop 1/4 cup of fresh coriander
Juice 2 limes.
Combine all ingredients in a bowl, stir & salt to taste.
Scallops
Clean scallops a pat dry with paper towels.
Season scallops with chili powder
Heat a cast iron skillet over medium high heat.
Pour avocado oil into pan.
Place scallops in the pan. Allow them to sear & caramelize without moving for two minutes.
Flip scallops & sear for 2 minutes on the other side.
Remove scallops from pan.
Layering Tacos
Warm corn tortillas in a dry skillet for about 1 minute in each side.
Fill the tacos with scallops, then shredded cabbage, then salsa on top.
Finish tacos with a spritz of lime juice.
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作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.