Product(s):
Ocean Catch US Black Cod Steak Skin-On
Ocean Catch US Black Cod Steak Skin-On | Buy 9 Get 1 Free
Preparation Time: 45 mins Cooking Time: 15 mins Serving: 4
Ingredients:
- Finely chopped chives, to garnish
Cod Croquettes:
- 40g butter
- 1 tbs olive oil
- 100g brown onions, finely chopped
- 2 cloves garlic, finely chopped
- 100g carrots, finely chopped
- 100g celery, finely chopped
- 70g plain flour
- 150ml fish stock
- 50ml dry white wine
- 400g smoked cod, smoked extra, skinned & diced
- Finely grated zest of 1 lemon
- 1 long red chilli, finely chopped
- ½ cup finely chopped flat-leaf parsley
- Plain flour, for dusting
- 200g panko crumbs
- 4 eggs, lightly beaten
Sauce Gribiche:
- 4 hardboiled eggs
- 1 tbs Dijon mustard
- Finely grated zest and juice of 1 lemon
- 12 Cornichons, finely chopped
- 1 small clove garlic, crushed
- 1 tbs baby capers
- 1 tbsp each finely chopped parsley, chives, chervil, tarragon
- 100ml vegetable oil
- 50ml olive oil
Instructions:
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To make croquettes, heat butter and oil in a large frying pan over medium heat.
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Add onions, garlic, carrots and celery. Cook, stirring occasionally, until vegetables are very soft, but not coloured.
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Add flour and cook, stirring, for 2 minutes. Gradually stir in combined wine and stock. Cook, stirring, over low heat for 5 minutes. Stir in cod, zest, juice, chilli and parsley. Season. Transfer mixture to a large shallow bowl and refrigerate, covered, until cool.
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Roll 2 tablespoons of mixture into a croquette shape. Repeat with remaining mixture. Dust each croquette in seasoned flour, then dip in egg and panko crumbs.
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Preheat oven to 180C.
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Shallow fry in batches, until golden and crisp. Drain on absorbent paper. Season. Place on an oven tray and bake for 5 minutes or until hot all the way through.
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To make sauce gribiche, process all ingredients, except oils, to form a coarse puree. With motor operating, drizzle in combined oils in a thin steady stream, until sauce is smooth and combined. Season.
Posted by Aussie Meat and for this fabulous recipe, we thank My Kitchen Rules for the recipe link is https://mkr.7plus.com.au/veronica-pipers-smoked-cod-croquettes-with-sauce-gribiche
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.