最後更新於3月 26, 2025

Spanish Garlic Prawns食譜

由 Aussie Meat
Spanish Garlic Prawns | Ocean Catch Premium Australian Tiger Prawns

Product(s):

Ocean Catch Premium Australian X-Large Tiger Prawns

Ocean Catch Premium Australian X-Large Tiger Prawns | Buy 9 Get 1 Free

Posted by Aussie Meat and for this fabulous recipe, we thank Best Recipes for the recipe link https://www.bestrecipes.com.au/recipes/spanish-garlic-prawns-recipe/5slblle4


How To Prepare Spanish Garlic Prawns?

準備時間:
30分鐘

烹調時間:
30分鐘

總耗時:
1小時

供食用:
2人份

材料:

  • 650 g king prawns deveined heads discarded peeled tails intact
  • 1/4 cup olive oil
  • 50 g unsalted butter cubed room temperature
  • 4 garlic cloves diced
  • 1/4 tsp. chilli crushed
  • 1/4 tsp. paprika
  • 1/3 cup fresh flat-leaf parsley chopped
  • 1/2 lemon juiced large
  • 2 pinches sea salt
  • 2 pinches black cracked pepper

製作說明:

  1. Preheat oven to 200C.
  2. A line cast iron pots with prawns and squeeze lemon juice over.
  3. In a small frying pan, heat the oil and butter, and add garlic.
  4. While sauteing the garlic, add chilli, paprika, parsley, salt and pepper.
  5. Mix well and allow to simmer for a few minutes.
  6. Pour garlic sauce over the prawns and place lids on pots.
  7. Place in the oven for a maximum of 15 minutes.
  8. Serve with crusty bread rolls.

Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.