產品：
歐盟無激素豬頸肉（肩肉）無皮烤肉（1公斤）
歐盟無荷爾蒙無皮豬頸肉（肩肉） (1公斤) | 買九送一
歐盟無激素豬頸肉（肩肉）無皮烤肉（2公斤
材料
製作說明
- 在一個小碗中混合鹽和黑胡椒，均勻地抹在整塊豬肩肉上，靜置15分鐘。
- 將大蒜、巴薩米克醋、橄欖油、辣椒蒜蓉醬與蜂蜜放入碗中混合均勻。
- 將調好的醃料塗抹在豬肉表面，蓋上保鮮膜冷藏醃製2至6小時，中途偶爾翻動。
- 燒烤前預熱BBQ烤爐，採用間接加熱法：只點燃一側火爐，另一側保持關閉，將溫度升至450°F（約232°C）。
- 將豬肉先放在有火的一側烤約15分鐘，翻面後移至無火的一側，間接加熱烤約1小時，直到肉的內部溫度達到145°F（約63°C）。
- 在烹調接近尾聲時，將剩下的醃料煮沸，可作為醬汁搭配豬肉食用。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.