Product(s):
OCEAN CATCH AUSTRALIAN PRAWNS MARINATED IN COCONUT GREEN CURRY (250G PER PACK) | NEW
Preparation Time: 10 mins / Cook Time: 10 mins / Serving: 4
Ingredients:
2 x OCEAN CATCH AUSTRALIAN PRAWNS MARINATED IN COCONUT GREEN CURRY (250G PER PACK) | NEW
1 tbsp vegetable oil
3 spring onions
finely chopped
1 green pepper cut into small strips
Juice of 1/2 lime
1 tsp light soft brown sugar
Small piece of root ginger
2 tsp Thai green paste
400ml coconut milk
2tbsp thai fish sauce
200g sugar snap peas
Large handful fresh chopped coriander
Method:
1. Heat the oil in the Stir-fry, add the spring onions, green pepper & ginger & fry gently until slightly soft, about 3-4 minutes
2. Add the curry paste & cook for 1 minute then pour in the coconut milk. Thai fish sauce, lime juice & sugar
3. Add the prawns, sugar snap peas & cook until the prawns turn pink. Sprinkle with fresh chopped coriander
4. Serve with Basmati rice or noodles. For a quick veggie alternative, replace the prawns with aubergine & fry with the vegetables at the beginning.
HOW TO PREPARE THAI GREEN CURRY WITH MARINATED PRAWNS?
準備時間：
10分鐘
烹調時間：
10分鐘
總耗時：
20分鐘
供食用：
4人份
材料：
- 500g tiger prawns or prawns marinated in coconut green curry
- 1 tbsp vegetable oil
- 3 spring onions
- finely chopped
- 1 green pepper cut into small strips
- Juice of 1/2 lime
- 1 tsp light soft brown sugar
- Small piece of root ginger
- 2 tsp Thai green paste
- 400ml coconut milk
- 2tbsp Thai fish sauce
- 200g sugar snap peas
- Large handful fresh chopped coriander
製作說明：
- Heat the oil in the Stir-fry, add the spring onions, green pepper & ginger & fry gently until slightly soft, about 3-4 minutes
- Add the curry paste & cook for 1 minute then pour in the coconut milk. Thai fish sauce, lime juice & sugar
- Add the prawns, sugar snap peas & cook until the prawns turn pink. Sprinkle with fresh chopped coriander
- Serve with Basmati rice or noodles. For a quick veggie alternative, replace the prawns with aubergine & fry with the vegetables at the beginning.
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作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.