最後更新於3月 15, 2025

THAI GREEN CURRY WITH MARINATED PRAWNS食譜

由 Aussie Meat
How To Prepare Thai Green Curry With Marinated Prawns?

Product(s):

OCEAN CATCH AUSTRALIAN PRAWNS MARINATED IN COCONUT GREEN CURRY (250G PER PACK) | NEW

Preparation Time: 10 mins / Cook Time: 10 mins / Serving: 4

Ingredients:

2 x OCEAN CATCH AUSTRALIAN PRAWNS MARINATED IN COCONUT GREEN CURRY (250G PER PACK) | NEW
1 tbsp vegetable oil
3 spring onions
finely chopped
1 green pepper cut into small strips
Juice of 1/2 lime
1 tsp light soft brown sugar
Small piece of root ginger
2 tsp Thai green paste
400ml coconut milk
2tbsp thai fish sauce
200g sugar snap peas
Large handful fresh chopped coriander

Method:

1. Heat the oil in the Stir-fry, add the spring onions, green pepper & ginger & fry gently until slightly soft, about 3-4 minutes
2. Add the curry paste & cook for 1 minute then pour in the coconut milk. Thai fish sauce, lime juice & sugar
3. Add the prawns, sugar snap peas & cook until the prawns turn pink. Sprinkle with fresh chopped coriander
4. Serve with Basmati rice or noodles. For a quick veggie alternative, replace the prawns with aubergine & fry with the vegetables at the beginning.


HOW TO PREPARE THAI GREEN CURRY WITH MARINATED PRAWNS?

準備時間:
10分鐘

烹調時間:
10分鐘

總耗時:
20分鐘

供食用:
4人份

材料:

  • 500g tiger prawns or prawns marinated in coconut green curry
  • 1 tbsp vegetable oil
  • 3 spring onions
  • finely chopped
  • 1 green pepper cut into small strips
  • Juice of 1/2 lime
  • 1 tsp light soft brown sugar
  • Small piece of root ginger
  • 2 tsp Thai green paste
  • 400ml coconut milk
  • 2tbsp Thai fish sauce
  • 200g sugar snap peas
  • Large handful fresh chopped coriander

製作說明:

  1. Heat the oil in the Stir-fry, add the spring onions, green pepper & ginger & fry gently until slightly soft, about 3-4 minutes
  2. Add the curry paste & cook for 1 minute then pour in the coconut milk. Thai fish sauce, lime juice & sugar
  3. Add the prawns, sugar snap peas & cook until the prawns turn pink. Sprinkle with fresh chopped coriander
  4. Serve with Basmati rice or noodles. For a quick veggie alternative, replace the prawns with aubergine & fry with the vegetables at the beginning.

Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.