11月 08, 2021

了解你的肉塊 - 火腿

By Aussie Meat
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了解您的切肉 – 火腿?

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火腿和火腿有什麼區別?
很多人並不真正了解火腿和火腿之間的區別,也不知道它們是如何製作的。好吧,老實說,沒有太大的區別,真的,一旦火腿煮熟了,它就變成了火腿。
火腿可以生買,所以你需要先煮熟才能吃,或者可以購買預先煮熟的,可以立即食用。

鹽醃、鹽水和煙熏技術
火腿和火腿都是從豬的後腿上切下來的,經過醃製、醃製或熏制。醃製通過抽出水分來保存食物,從而使肉安全成熟並產生風味。鹽水以類似的方式工作,但實際上是為了讓肉盡可能長時間保持濕潤,而不是讓肉變乾。最後,還有許多不同的煙熏技術,例如在烹飪前添加風味的冷熏,以及在烹飪的同時添加風味的熱熏。
火腿和火腿都是絕對美味的豬肉塊,它們用途廣泛,可以在許多食譜中享用——難怪我們幾千年來一直在吃火腿和火腿!

帶骨金門
火腿是醃製的豬腿,煮熟後會呈現出傳統的味道和質地,讓人聯想到火腿的味道。留下骨頭進一步增強風味和外觀。
煙熏帶骨金門
煙熏火腿是將火腿放入帶有陰燃木屑的熏制室中製成的。這賦予它美妙的風味,使其適用於各種菜餚。
去骨和滾制的火腿
火腿是醃製的豬腿,煮熟後會呈現出傳統的味道和質地,讓人聯想到火腿的味道。去除骨頭可以輕鬆雕刻。
煙熏火腿去骨滾卷
煙熏火腿 帶骨和卷製的熏火腿是將火腿放入帶有陰燃木屑的熏制室中製成的。去除骨頭可以輕鬆雕刻。
火腿飛節
Ham Hocks 是經過醃製的培根小腿,在陶罐中或單獨食用時都很美味。

CHRISTMAS MAPLE 煙熏加蒙去骨熟火腿帶皮 (2KG) |僅限節日 |冷藏 | 10% 折扣

Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine & Beer Delivery | BBQ Grills | Weber Grills | Lotus Grills | Parasol | Outdoor Furnishing | Seafood | Butcher | Weber Grills | VIPoints | Ham

澳洲PRIMO帶肩帶熟半無骨帶皮火腿(2KG起)|節日季僅限預購 |冷藏 | 10% 折扣

 Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine & Beer Delivery | BBQ Grills | Weber Grills | Lotus Grills | Parasol | Outdoor Furnishing | Seafood | Butcher | Weber Grills | VIPoints | Ham


Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.