10月 10, 2021

了解您的切肉 - 五花肉?

由 Aussie Meat
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知道你的切肉 - 五花肉?

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豬肉被分成大塊,稱為原始切塊。然後將這些原始切割進一步分解為單獨的切割。

最嫩的豬肉切塊來自肋骨和里脊肉。這就是“高高在上”這句話的由來。最理想的肉塊來自動物的較高部位。相比之下,小腿和肩部肌肉會產生最艱難的切割。通過適當的烹飪,即使是那些較硬的切塊也可以變得甘美而柔軟。

五花肉

豬肉麵(也稱為五花肉)是煙肉和培根的來源。五花肉也可以捲起來烤,甚至可以切成牛排。

五花肉是去除里脊和排骨後剩下的無骨切口。五花肉來自豬肚或去除里脊和排骨後的腹部。新鮮的五花肉肉質多汁,味道濃郁,通常以小份供應。使用慢燉法(如燉)烹製時,五花肉是最好的,也是最嫩的。五花肉是餐廳廚師中的熱門菜品,他們欣賞五花肉的多功能性、風味和質地。

烹飪五花肉

如果您不打算用它來製作自製培根,那麼有多種烹飪五花肉的方法。常見的方法包括烘烤、煙熏和灼燒,可以用作任何菜單的主要特色或增強。

歐盟無激素烤五花肉 (500G|1KG)

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火鍋 |外皮五花肉配軟骨片 (1LB, 454G)

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英國優質背培根 (200G)

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英國特級五花肉培根 (200G)

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Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.