Product(s):
OCEAN CATCH PREMIUM NEW ZEALAND SCAMPI (5-7 PIECES/PACK, 500G) | NEW
Preparation Time: 5 mins Cooking Time: 5 mins Serving: 4
Ingredients:
- 125g walnuts, finely chopped
- 90g salted butter, melted, plus extra 100g melted
- 55g capers, finely chopped, plus extra to serve
- 50ml extra virgin olive oil
- 2 tbs dry white wine
- 1 tbs walnut oil
- 1 small garlic clove, crushed
- 12 jumbo scampi (in shells), split lengthwise, deveined
- Baby cress (optional) and lemon halves, to serve
Instructions:
- Preheat a barbecue or chargrill pan to high heat.
- To make the dressing, combine walnuts, butter, capers, olive oil, wine, walnut oil and garlic in a small bowl.
- Brush scampi with extra melted butter and season with salt flakes. In batches, grill scampi, cut-side down, for 3 minutes, then turn and cook for a further 1 minute or until just cooked through. Serve immediately topped with walnut sauce, and scattered with baby cress, if using, with lemon halves
Posted by Aussie Meat and for this fabulous recipe, we thank NINO ZOCCALI from delicious.com.au for the recipe, link is https://www.delicious.com.au/recipes/antium-scampi/4m0g5rvj
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Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.