最後更新於10月 02, 2024

安提蝦食譜

由 Aussie Meat
Antium Scampi Recipe | Meat delivery | Seafood Delivery | Wine Delivery | BBQ Grills | Grocery Delivery | Butcher | Farmers Market

產品):

OCEAN Catch 優質紐西蘭小龍蝦(5-7 顆/包,500G)|新的

    由澳洲肉類發布,對於這個美妙的食譜,我們感謝來自delicious.com.au的尼諾·佐卡利(NINO ZOCCALI)提供的食譜,鏈接是https://www.delicious.com.au/recipes /antium-scampi/4m0g5rvj


    如何準備安提蝦?

    準備時間:
    5分鐘

    烹調時間:
    5分鐘

    總耗時:
    10分鐘

    供食用:
    4人份

    材料:

    • 125克核桃,切碎
    • 90克鹽味黃油,融化,另備100克融化黃油
    • 55克水瓜柳,切碎,另備些許作為裝飾
    • 50毫升特級初榨橄欖油
    • 2湯匙乾白葡萄酒
    • 1湯匙核桃油
    • 1小瓣大蒜,壓碎
    • 12隻大海螯蝦(帶殼),縱向劃開,去腸泥
    • 幼嫩水芹(可選)和檸檬半個,作為配菜

    製作說明:

    1. 將燒烤爐或烤盤預熱至高溫。
    2. 要製作醬汁,將核桃、黃油、水瓜柳、橄欖油、白葡萄酒、核桃油和大蒜放入小碗中混合均勻。
    3. 用融化的黃油刷在海螯蝦上,撒上鹽片調味。分批烤海螯蝦,切面朝下烤3分鐘,然後翻面再烤1分鐘,或至剛熟透。立即上桌,淋上核桃醬,並撒上幼嫩水芹(如使用),配上檸檬半個。

    Aussie Meat
    Aussie Meat

    作者

    Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.