How To Prepare Antium Scampi?

Antium Scampi食譜

材料：

• 125g walnuts, finely chopped

• 90g salted butter, melted, plus extra 100g melted

• 55g capers, finely chopped, plus extra to serve

• 50ml extra virgin olive oil

• 2 tbs dry white wine

• 1 tbs walnut oil

• 1 small garlic clove, crushed

• 12 jumbo scampi (in shells), split lengthwise, deveined

• Baby cress (optional) and lemon halves, to serve

製作說明：

1. Preheat a barbecue or chargrill pan to high heat.
2. To make the dressing, combine walnuts, butter, capers, olive oil, wine, walnut oil and garlic in a small bowl.
3. Brush scampi with extra melted butter and season with salt flakes. In batches, grill scampi, cut-side down, for 3 minutes, then turn and cook for a further 1 minute or until just cooked through. Serve immediately topped with walnut sauce, and scattered with baby cress, if using, with lemon halves